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Detection limit of Clostridium botulinum spores in dried mushroom samples sourced from China. | LitMetric

AI Article Synopsis

  • A study was conducted on dried Shiitake and Wood Ear mushrooms from China to assess their natural contamination with spores of Clostridium botulinum, a harmful bacteria.
  • The mushrooms were collected from various supermarkets in 21 Chinese cities during October 2008, and the research aimed to provide data on the prevalence of these spores.
  • An improved detection method combining selective enrichment culture and multiplex PCR led to estimates of spore levels, revealing that Wood Ear contained fewer than 550 spores/kg of proteolytic C. botulinum and Shiitake had fewer than 1500 spores/kg, with no reliable detection of non-proteolytic C. botulinum spores in either type.

Article Abstract

A survey of dried mushrooms (Lentinula edodes (Shiitake) and Auricularia auricula (Wood Ear)) sourced from China was carried out to determine the natural contamination of these mushrooms with spores of proteolytic Clostridium botulinum and non-proteolytic C. botulinum. The mushrooms were collected from supermarkets and retailers in 21 cities in China during October 2008. Spore loads of C. botulinum in mushrooms have a degree of uncertainty and variability and this study contributes valuable data for determining prevalence of spores of C. botulinum in mushrooms. An optimized detection protocol that combined selective enrichment culture with multiplex PCR was used to test for spores of proteolytic and non-proteolytic C. botulinum. Detection limits were calculated, using a maximum likelihood protocol, from mushroom samples inoculated with defined numbers of spores of proteolytic C. botulinum or non-proteolytic C. botulinum. Based on the maximum likelihood detection limit, it is estimated that dried mushroom A. auricula contained <550spores/kg of proteolytic C. botulinum, and <350spores/kg of non-proteolytic C. botulinum. Dried L. edodes contained <1500spores/kg of proteolytic C. botulinum and it was not possible to determine reliable detection limits for spores of non-proteolytic C. botulinum using the current detection protocol.

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Source
http://dx.doi.org/10.1016/j.ijfoodmicro.2013.06.010DOI Listing

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