Objectives of this study were to determine if a redberry juniper-based diet can reduce fecal egg counts (FEC) and increase ivermectin (IVM) efficacy in IVM-resistant Haemonchus contortus. Predominant genera present were Haemonchus (range 45-100%) and Trichostrongylus (range 0-47%). The FEC reduction for IVM in the ewe flock was 25% (95% confidence intervals 79% to -162%) and confirmed IVM resistance. After natural infection was established, Barbados Blackbelly and St. Croix lambs (n=64, 6 months old) were randomly assigned to pens and fed a pelleted treatment diet (4 pens/treatment and 8 lambs/pen) consisting of traditional feed ingredients mixed with either 30% hay (CNTL) or 30% ground juniper leaves and stems (JUN). Lambs were fed during two periods: Period 1 (days 0-28) and Period 2 (days 28-42). On day 28, half of the lambs from each treatment and pen were treated with IVM orally (0.2 mg/kg), creating four treatment groups: lambs fed CNTL or JUN and either not treated (CNTLn, JUNn) or treated (CNTLi, JUNi) with IVM. During Period 1, lambs fed CNTL had greater (P<0.001) average daily gain than lambs fed JUN, which was probably caused by the CNTL diet having greater protein and less acid detergent fiber, lignin, and condensed tannins than the JUN diet. Lambs had similar (P>0.46) FEC on days 0 and 28, but lambs fed JUN had 69.1% lower (P<0.001) FEC on day 15 as compared to lambs fed CNTL. During Period 2, CNTLi lambs had greater (P<0.05) average daily gain than JUNn and JUNi lambs. Lambs fed JUN and treated with IVM (JUNi) had 66%, 65%, and 61% lower (P<0.05) FEC as compared to CNTLn, CNTLi, and JUNn lambs, respectively. Results suggest that feeding lambs a diet containing 30% redberry juniper reduced FEC and increased IVM efficacy by 65% (JUNi vs. CNTLi). Specific mechanisms involved in increasing IVM efficacy by feeding diets containing bioactive compounds warrants further investigation.
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http://dx.doi.org/10.1016/j.vetpar.2013.06.010 | DOI Listing |
Crop residues have shown promise as non-conventional feed sources to enhance animal health and growth. This study evaluated the effects of chili straw (CS) on rumen fermentation, meat quality, amino and fatty acid composition, and rumen microbial diversity in sheep. Fifty F1 Dorper×Hu lambs (29.
View Article and Find Full Text PDFMed Vet Entomol
January 2025
Entomology Research Unit, Department of Zoology, The University of Burdwan, Burdwan, India.
Culicoides oxystoma Kieffer (Diptera: Ceratopogonidae) transmits many pathogens, including seven viruses, four protozoa and one nematode. This species has a wide distribution range across northern Afro-tropical, Palearctic, Australian, Indo-Malayan realms with a broad host spectrum, including cattle, buffaloes, sheep, pigs, dogs, horses and even humans. The heterogeneous nature of Culicoides' blood-feeding patterns is well documented, but the influence of various host blood meal sources on gut bacterial composition remains scant.
View Article and Find Full Text PDFTrop Anim Health Prod
January 2025
Science Center of Chapadinha, Federal University of Maranhão, Chapadinha, Maranhao, Brazil.
This study investigated the modulation of Eimeria spp. parasite load and its impact on productivity parameters in lambs fed varying levels of babassu by-product (BBP). Twenty-four Dorper × Santa Inês lambs naturally infected with Eimeria spp.
View Article and Find Full Text PDFIntroduction: The residual black wolfberry fruit (RBWF) is rich in nutrients and contains a diverse range of active substances, which may offer a viable alternative to antibiotics. This experiment was conducted to investigate the impact of varying levels of RBWF on the growth performance and rumen microorganisms of fattening sheep, and to quantify its economic benefits.
Methods: In this experiment, 40 three-month-old and male Duolang sheep with an average weight of 29.
Animals (Basel)
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Facultad de Ciencias Agropecuarias y Medioambiente, Universidad de La Frontera, Temuco 4780000, Chile.
Worldwide, there are reports indicating that sheep raised in insular systems spontaneously consume seaweed. In the southern hemisphere, there exists , a brown seaweed that possesses minerals and fatty acids that could improve some aspects of sheep production and meat quality, respectively. However, the consumption of this algae in lambs has been scarcely studied.
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