Towards lysozyme nanotube and 3D hybrid self-assembly.

Nanoscale

Food and Soft Material Science, Institute of Food, Nutrition and Health, ETH Zürich, Schmelzbergstrasse 9, LFO, E23, 8092 Zürich, Switzerland.

Published: August 2013

We report lysozyme self-assembly into nanotubes, under the effect of hydrolysis at pH 2 and 90 °C. We resolve the final steps of the fibrillation pathway, entailing the closure of multi-stranded helical ribbons into nanotubes, and we provide evidence of β-sheet arrangement within the nanotubes, demonstrating amyloid-like aggregation. Addition of chloroauric acid to the self-assembled structures can lead to generation of either gold single crystal nanoplatelets or gold nanoparticles (when a reducing agent is added) decorating the nanotube and ribbon surfaces. The crystal-based organic-inorganic hybrids further assemble into 3D "sandwiched" structures.

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http://dx.doi.org/10.1039/c3nr02194gDOI Listing

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