Reactive thioglucoside substrates for β-glucosidase.

Arch Biochem Biophys

Department of Chemistry, Tulane University, New Orleans, LA 70118, United States.

Published: September 2013

AI Article Synopsis

  • A new class of thioglycoside substrates, GlcSBiz and GlcSBox, shows high efficiency for β-glucosidase, functioning nearly as well as traditional substrates like p-nitrophenyl β-D-glucoside.
  • The hydrolysis of GlcSBiz by β-glucosidase retains its molecular configuration and exhibits unique kinetic properties, including a modest solvent kinetic isotope effect (SKIE).
  • The findings suggest a specific enzymatic mechanism involving protonation at the nitrogen in the ring structure, followed by the cleavage of the thioglucosidic bond, leading to the formation of thione products.

Article Abstract

A new, very efficient, class of thioglycoside substrates has been found for β-glucosidase. While thioglycosides are usually resistant to hydrolysis, even in the presence of acids or most glycohydrolases, the β-D-glucopyranosides of 2-mercaptobenzimidazole (GlcSBiz) and 2-mercaptobenzoxazole (GlcSBox) have been found to be excellent substrates for β-glucosidase from both sweet almond (a family 1 glycohydrolase) and Aspergillus niger (a family 3 glycohydrolase), reacting nearly as well as p-nitrophenyl β-D-glucoside. The enzyme-catalyzed hydrolysis of GlcSBiz proceeds with retention of configuration. As with the (1000-fold slower) hydrolysis of phenyl thioglucosides catalyzed by the almond enzyme, the pL (pH/pD)-independent kcat/KM does not show a detectable solvent deuterium kinetic isotope effect (SKIE), but unlike the hydrolysis of phenyl thioglucosides, a modest SKIE is seen on kcat [(D2O)kcat=1.28 (±0.06)] at the pL optimum (5.5≤pL≤6.6). A solvent isotope effect is also seen on the KM for the N-methyl analog of GlcSBiz. These results suggest that the mechanism for the hydrolysis of the β-thioglucoside of 2-mercaptobenzimidazole and of 2-mercaptobenzoxazole involves remote site protonation (at the ring nitrogen) followed by cleavage of the thioglucosidic bond resulting in the thione product.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3755622PMC
http://dx.doi.org/10.1016/j.abb.2013.06.010DOI Listing

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