Hydrostatic pressure analysis is an ideal approach for studying protein dynamics and hydration. The development of full ocean depth submersibles and high pressure biological techniques allows us to investigate enzymes from deep-sea organisms at the molecular level. The aim of this review was to overview the thermodynamic and functional characteristics of deep-sea enzymes as revealed by pressure axis analysis after giving a brief introduction to the thermodynamic principles underlying the effects of pressure on the structural stability and function of enzymes.
Download full-text PDF |
Source |
|---|---|
| http://dx.doi.org/10.1007/s00792-013-0556-2 | DOI Listing |
Publication Analysis
Top Keywords
thermodynamic functional
8
functional characteristics
8
characteristics deep-sea
8
deep-sea enzymes
8
enzymes revealed
8
revealed pressure
8
pressure
5
enzymes
4
pressure effects
4
effects hydrostatic
4
Similar Publications
Want AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!