Gene expression patterns, localization, and substrates of polyphenol oxidase in red clover ( Trifolium pratense L.).

J Agric Food Chem

Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Gogerddan, Aberystwyth, Ceredigion SY23 3EE, Wales, U.K.

Published: August 2013

AI Article Synopsis

  • The study investigates polyphenol oxidase (PPO) genes and enzyme activities in various plants, focusing on their distribution in leaves and roots of Arabidopsis, legumes, and red clover.
  • It finds that red clover has the highest PPO activity, with specific gene expressions varying during plant development, particularly in leaves and nodules.
  • The research identifies potential PPO substrates and highlights the role of PPO in plant development, especially in nodules, through localized enzyme activity.

Article Abstract

Polyphenol oxidase (PPO) genes and their corresponding enzyme activities occur in many plants; natural PPO substrates and enzyme/substrate localization are less well characterized. Leaf and root PPO activities in Arabidopsis and five legumes were compared with those of high-PPO red clover ( Trifolium pratense L.). Red clover PPO enzyme activity decreased leaves > stem > nodules > peduncle = petiole > embryo; PPO1 and PPO4 genes were expressed early in leaf emergence, whereas PPO4 and PPO5 predominated in mature leaves. PPO1 was expressed in embryos and nodules. PPO substrates, phaselic acid and clovamide, were detected in leaves, and clovamide was detected in nodules. Phaselic acid and clovamide, along with caffeic and chlorogenic acids, were suitable substrates for PPO1, PPO4, and PPO5 genes expressed in alfalfa ( Medicago sativa L.) leaves. PPO enzyme presence and activity were colocalized in leaves and nodules by cytochemistry. Substrates and PPO activity were localized in developing squashed cell layer of nodules, suggesting PPO may have a developmental role in nodules.

Download full-text PDF

Source
http://dx.doi.org/10.1021/jf401122dDOI Listing

Publication Analysis

Top Keywords

red clover
12
polyphenol oxidase
8
clover trifolium
8
trifolium pratense
8
ppo
8
ppo substrates
8
ppo enzyme
8
ppo1 ppo4
8
genes expressed
8
ppo4 ppo5
8

Similar Publications

- Essential Oil: Chemical Composition, Phytotoxic Activity and Environmental Safety.

Plants (Basel)

January 2025

Department of Biology, Faculty of Humanities and Natural Sciences, University of Prešov, 17 Novembra 1, 08001 Prešov, Slovakia.

Weeds cause a decrease in the quantity and quality of agricultural production and economic damage to producers. The prolonged use of synthetic pesticides causes problems of environmental pollution, the possible alteration of agricultural products and problems for human health. For this reason, the scientific community's search for products of natural origin, which are biodegradable, safe for human health and can act as valid alternatives to traditional herbicides, is growing.

View Article and Find Full Text PDF

White clover () is an excellent perennial cold-season ground-cover plant for municipal landscaping and urban greening. It is, therefore, widely distributed and utilized throughout the world. However, poor salt tolerance greatly limits its promotion and application.

View Article and Find Full Text PDF

Alfalfa ( L.) is an outstanding species used for the remediation of heavy metal-contaminated soil, and our previous research has shown that PGPR can promote plant growth under high-concentration lead stress. This discovery has forced scientists to search for PGPR strains compatible with alfalfa to develop an innovative bioremediation strategy for the remediation of lead-contaminated soil.

View Article and Find Full Text PDF

Effects of Red Clover Isoflavones on Growth Performance, Immune Function, and Cecal Microflora of Mice.

Animals (Basel)

January 2025

Department of Veterinary Medicine, College of Animal Science, Guizhou University, Guiyang 550025, China.

Isoflavone components extracted from red clover have anti-inflammatory, antioxidant and immune boosting effects. We hypothesize that red clover isoflavones (RCIs) achieve health-promoting effects via altering the gut microbiota. A total of 48 mice (20 ± 2 g) were randomly divided into a control group, low-dose group (0.

View Article and Find Full Text PDF

White clover (Trifolium repens L.) is a high-quality leguminous forage, but its short rooting habit, poor transpiration tolerance, and drought tolerance, have become a key factor restricting its growth and cultivation. 1R-MYB transcription factors (TFs) are a significant subfamily of TFs in plants, playing a vital role in regulating plant responses to drought stress, however, knowledge about the role of 1R-MYB transcription factors in white clover is still limited.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!