Type 1 diabetes is an autoimmune disease affecting a higher and higher number of persons; for this reason, the study of diabetes, and its complications, has shown a major interest. In order to highlight the modifications appeared in this disease, it is essential to use a suitable model. In "Cantacuzino" NIRDMI there is a double transgenic murine model which develops a fulminating form of type 1 diabetes. Previous studies indicate the usefulness of this diabetic murine model in order to study neuropathy. Capsaicin treatment is one method to reduce neuropathic pain. This study was based on the assumption that intraperitoneal administration of a low dose of capsaicin, on a short period of time, can decrease pain sensations generation and transmission. If from the neurological point of view, capsaicin effects are known, its effects on the immune system are not clear yet. Therefore, in this study we have investigated capsaicin effects on oxygen and nitrogen free radicals generation by phagocytic immune cells, in lymphocyte populations, and also capsaicin effects on plasmatic protein oxidation. Our results point to minor modifications in oxygen reactive species production, simultaneous with a significantly decrease in nitric oxide generation, without affecting lymphocyte populations. Therefore, capsaicin short term administration can be used to reduce pain sensations, without the impairment of immune parameters.
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Am J Physiol Gastrointest Liver Physiol
December 2024
Department of Physiology and APC Microbiome Ireland, University College Cork, Cork, Ireland.
Anal Chem
October 2024
Chemistry Institute, Federal University of Uberlândia, 38400-902 Uberlândia, Minas Gerais, Brazil.
Three-dimensional (3D) printing is an emerging technology to develop devices on a large scale with potential application for electroanalysis. However, 3D-printed electrodes, in their native form, provide poor electrochemical response due to the presence of a high percentage of thermoplastic polymer in the conductive filaments. Therefore, surface treatments are usually required to remove the nonconductive material from the 3D-printed electrode surfaces, providing a dramatic improvement in the electroanalytical performance.
View Article and Find Full Text PDFAntioxidants (Basel)
August 2024
College of Animal Science and Technology, Shihezi University, Shihezi 832000, China.
We aimed to investigate the role of capsaicin (CAP) in modulating lipopolysaccharide (LPS)-induced hepatic and intestinal inflammation, oxidative stress, and its colonic microflora in mice. Thirty healthy male Kunming mice with similar body weights were randomly assigned to three groups: the control group (CON), the LPS group, and the CAP group, with ten mice in each group. The CON and the LPS groups received a daily dose of normal saline, respectively, while the CAP group received an equivalent dose of CAP.
View Article and Find Full Text PDFTalanta
December 2024
Palacký University, Faculty of Science, Department of Analytical Chemistry, 17. listopadu 1192/12, 771 46, Olomouc, Czech Republic.
The pungency of chili peppers, the most popular hot spice used worldwide, is caused by capsaicinoids (CPDs), the content of which can vary greatly due to varietal differences and growing conditions. For the first time, a novel simple method for the fast determination of CPDs in chili peppers and chili products was developed based on adsorptive transfer cyclic square-wave voltammetry (AdTCSWV), using adsorption of lipophilic CPDs on an unmodified glassy carbon electrode surface from methanolic extracts of chili pepper samples. The CSWV is based on short oxidation of adsorbed CPDs to quinoid products, and their subsequent reduction and re-oxidation to provide specific analytical signals with a linear range from 0.
View Article and Find Full Text PDFFood Funct
August 2024
School of Life Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong, NT, China.
Capsaicinoids are the pungent compounds in chili peppers. The present study investigated the effect of capsaicinoids on obesity in mice induced by a high-fat-high-fructose diet. Thirty-two male C57BL/6J mice were randomly divided into four groups ( = 8) and fed one of the following diets, namely, a low-fat diet (LFD), a high-fat-high-fructose diet (HFF), an HFF + 0.
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