Abstract: In this study, same amount of potassium (240 kg . hm-2) was applied as basal dressing (treatment 1) and as 1/2 basal dressing + 1/2 top-dressing at day 75 after planting (treatment 2), aimed to investigate the effects of potassium fertilization period on the photosynthetic characteristics of edible sweetpotato and the starch accumulation in storage root. As compared with treatment 1, treatment 2 improved the leaf photosynthetic rate and sucrose-phosphate synthase activity and the storage root's adenosine diphosphate glucose pyrophosphortlase activity, enhanced the starch accumulation rate in storage root (with an average increment of 6. 7%), and increased the root tuber yield significantly by 8. 2%. Both of the potassium fertilization treatments improved the synthesis of sucrose in leaf and the transformation from sucrose to starch in storage root, as compared with no potassium fertilization.
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Ying Yong Sheng Tai Xue Bao
October 2024
State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Plant Virology, Ningbo University, Ningbo 315211, Zhejiang, China.
Fruit quality and yield in orchards will decrease after long-term planting. To analyze the changes of soil quality under different planting years and identify the key factors of the declining of orchard soil quality could provide scientific foundation for optimizing fertilization management of orchard soil. In this study, we analyzed the changes of soil physical, chemical, and biological properties of loquat orchard under different planting years (<10 years, 10-15 years, 15-20 years, ≥20 years) in Ninghai County, Zhejiang Province, and evaluated soil health by using soil quality index, multifunctionality index, and sensitivity and resistance indicators.
View Article and Find Full Text PDFJ Sci Food Agric
December 2024
College of Resources and Environment | Key Laboratory of Arable Land Conservation (Middle and Lower Reaches of Yangtze River), Ministry of Agriculture and Rural Affairs | Microelement Research Center, Huazhong Agricultural University, Wuhan, China.
Background: There is limited information on the effect of potassium (K) on the taste quality of rice. Field experiments with five K fertilizer application rates (0, 60, 120, 180, and 240 kg KO ha) were conducted in 2019 and 2020 using two cultivars (Xiadao No. 1 and Shenliangyou 5814) to study the effects of K fertilization on grain yield, taste quality, starch components, and protein components in grains.
View Article and Find Full Text PDFHuan Jing Ke Xue
January 2025
School of Civil and Hydraulic Engineering, Ningxia University, Yinchuan 750021, China.
To comprehensively assess the changing pattern of organic fertilizer substitution with nitrogen fertilizer on the yield of major grains in China, with 102 literature as the research object, through Meta-analysis we quantitatively explored the impacts of soil physicochemical properties, climatic conditions, and different nitrogen fertilizer replacement rates and supplemental application amounts. The results showed that the replacement of nitrogen fertilizer by organic fertilizer could increase crop yields compared with those from the application of nitrogen fertilizer alone, and soil quick-acting potassium content, pH, and annual average temperature had the most significant effects on the yields of the three major grains. When the nitrogen fertilizer replacement rate and the amount of supplemental nitrogen fertilizer applied were 31.
View Article and Find Full Text PDFZhongguo Zhong Yao Za Zhi
November 2024
School of Pharmacy, Henan University of Chinese Medicine Zhengzhou 450046, China.
This study explored the growth-promoting effect and mechanism of the endophytic bacterium Kocuria rosea on Rehmannia glutinosa, aiming to provide a scientific basis for the development of green bacterial fertilizer. R. glutinosa 'Jinjiu' was treated with K.
View Article and Find Full Text PDFPlant Biotechnol J
December 2024
Hunan Province Key Laboratory of Crop Sterile Germplasm Resource Innovation and Application, College of Life Sciences, Hunan Normal University, Changsha, China.
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