Regarding increasing pressures by global societal and climate change, the assessment of the impact of land use and land management practices on land degradation and the related decrease in sustainable provision of ecosystem services gains increasing interest. Existing approaches to assess agricultural practices focus on the assessment of single crops or statistical data because spatially explicit information on practically applied crop rotations is mostly not available. This provokes considerable uncertainties in crop production models as regional specifics have to be neglected or cannot be considered in an appropriate way. In a case study in Saxony, we developed an approach to (i) derive representative regional crop rotations by combining different data sources and expert knowledge. This includes the integration of innovative crop sequences related to bio-energy production or organic farming and different soil tillage, soil management and soil protection techniques. Furthermore, (ii) we developed a regionalization approach for transferring crop rotations and related soil management strategies on the basis of statistical data and spatially explicit data taken from so called field blocks. These field blocks are the smallest spatial entity for which agricultural practices must be reported to apply for agricultural funding within the frame of the European Agricultural Fund for Rural Development (EAFRD) program. The information was finally integrated into the spatial decision support tool GISCAME to assess and visualize in spatially explicit manner the impact of alternative agricultural land use strategies on soil erosion risk and ecosystem services provision. Objective of this paper is to present the approach how to create spatially explicit information on agricultural management practices for a study area around Dresden, the capital of the German Federal State Saxony.
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http://dx.doi.org/10.1016/j.jenvman.2013.04.050 | DOI Listing |
Heliyon
November 2024
Department of Industrial Chemical Engineering, Institut Teknologi Sepuluh Nopember, 60111, Surabaya, Indonesia.
This bibliographic review paper presents a comprehensive analysis of the scholarly literature on biopesticides utilized in corn pest management, employing a bibliometric approach to identify current trends and prospects in the field. The growing demand for sustainable agricultural practices has fueled interest in biopesticides as effective alternatives to conventional chemical pesticides. By systematically examining relevant publications, this review synthesizes the collective knowledge on biopesticide applications in corn production, encompassing various types of biopesticides, their modes of action, efficacy against key corn pests, and environmental considerations.
View Article and Find Full Text PDFJ Nat Resour Agric Ecosyst
January 2024
Office of Research and Development, USA Environmental Protection Agency, Research Triangle Park, North Carolina, USA.
Front Plant Sci
December 2024
Department of Horticulture and Crop Science, The Ohio State University, Columbus, OH, United States.
Field pennycress () is a new biofuel winter annual crop with extreme cold hardiness and a short life cycle, enabling off-season integration into corn and soybean rotations across the U.S. Midwest.
View Article and Find Full Text PDFGlob Chang Biol
January 2025
Department of Ecology, Swedish University of Agricultural Sciences, Uppsala, Sweden.
Here, we provide a commentary on “Changes in the yield effect of the preceding crop in the US Corn Belt under a warming climate” recently published in Global Change Biology. Crop rotational diversity has recently been gaining interest for its role in climate change adaptation; however, the focus has been on climatic conditions in the growing season . This study uses data from over a wide area and an important cropping system to demonstrate that the benefits of a different preceding crop for both corn and soybean depended on both growing season and non‐growing conditions.
View Article and Find Full Text PDFEnviron Pollut
December 2024
State Key Laboratory of Pollution Control and Resource Reuse, School of the Environment, Nanjing University, Nanjing, 210023, China.
Dietary intake is a predominant pathway of human exposure to environmental Cadmium (Cd), but wheat (Triticum aestivum L.) has not received enough concerns for its risk of Cd contamination. A field survey of Cd-contaminated rice-wheat rotation farmlands in China provided detailed comparison of Cd accumulation capacity by rice and wheat grains.
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