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Evaluation of the sustainability of contrasted pig farming systems: development of a market conformity tool for pork products based on technological quality traits.
Animal
December 2014
1IRTA,Finca Camps i Armet,17121 Monells,Girona,Spain.
A market conformity tool, based on technological meat quality parameters, was developed within the Q-PorkChains project, to be included in a global sustainability evaluation of pig farming systems. The specific objective of the market conformity tool was to define a scoring system based on the suitability of meat to elaborate the main pork products, according to their market shares based on industry requirements, in different pig farming systems. The tool was based on carcass and meat quality parameters that are commonly used for the assessment of technological quality, which provide representative and repeatable data and are easily measurable.
View Article and Find Full Text PDFEvaluating environmental impacts of contrasting pig farming systems with life cycle assessment.
Animal
December 2014
7Aarhus University,Blichers Alle 20,8830 Tjele,Denmark.
Environmental impacts of 15 European pig farming systems were evaluated in the European Union Q-PorkChains project using life cycle assessment. One conventional and two non-conventional systems were evaluated from each of the five countries: Denmark, The Netherlands, Spain, France and Germany. The data needed for calculations were obtained from surveys of 5 to 10 farms from each system.
View Article and Find Full Text PDFMajorcan Black Pig as a traditional pork production system: improvements in slaughterhouse procedures and elaboration of pork carpaccio as an alternative product.
Meat Sci
November 2013
IRTA, Finca Camps i Armet, 17121 Monells, Girona, Spain.
The Majorcan Black Pig (MBP) was used as a model of differentiated traditional system within the Q-PorkChains project. The MBP farms were taken as an example of traditional system using a local breed which claims for high meat quality products. Welfare Quality® protocol was applied at the slaughterhouse and improvement strategies related to ante-mortem conditions and technological meat quality were defined.
View Article and Find Full Text PDFEuropean citizen and consumer attitudes and preferences regarding beef and pork.
Meat Sci
February 2010
Ghent University, Department of Agricultural Economics, Coupure Links 653, B-9000 Gent, Belgium.
This paper presents the combined mid-term findings of the consumer research components of two EU Sixth Framework Programme integrated projects concerning meat, ProSafeBeef and Q-PorkChains. The consumer pillar of ProSafeBeef carried out eight focus group discussions in May 2008, in France, Germany, Spain and the UK. Q-PorkChains conducted a large-scale, web-based, consumer survey in January 2008 in Belgium, Denmark, Germany, Greece and Poland.
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