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http://dx.doi.org/10.1016/S0140-6736(13)61113-7 | DOI Listing |
Clin Nutr
September 2024
Institute of Nutritional Medicine, University of Hohenheim, Stuttgart, Germany.
Intensive Care Med
July 2024
Department of Anaesthesiology and Intensive Care, University of Tartu, Tartu, Estonia.
Recent randomized controlled trials (RCTs) have shown no benefit but dose-dependent harm by early full nutritional support in critically ill patients. Lack of benefit may be explained by anabolic resistance, suppression of cellular repair processes, and aggravation of hyperglycemia and insulin needs. Also early high amino acid doses did not provide benefit, but instead associated with harm in patients with organ dysfunctions.
View Article and Find Full Text PDFAndes Pediatr
December 2022
Departamento de Pediatría y Cirugía Oriente, Universidad de Chile, Santiago, Chile.
Unlabelled: Avoidance/Restriction of Food Intake Disorder (ARFID) is characterized by persistent avoidance and/or restriction of food intake, with three clinical presentations: lack of interest in food, selectivity based on sensory sensitivity, and fear of aversive consequences. The strategies used by parents during mealtimes may predispose or maintain the child's food refusal.
Objective: to determine the associa tion between parental strategies used during mealtimes and food refusal behavior in ARFID children.
Br J Nurs
July 2023
Clinical Specialist Dietitian, Department of Nutrition Diet Therapy, Ulster Hospital, Dundonald, Northern Ireland.
The Royal College of Psychiatrists recently published data showing an 84% increase in UK hospital admissions for eating disorders over the past 5 years, highlighting the importance of the college's new (MEED) guidance. This includes a 79% increase among adults, many of whom are admitted to general medical wards that do not have input from expert eating disorder services. Consequently, the multidisciplinary nutrition support team, nutrition specialist nurses and dietitians have a potentially vital role in implementing MEED to ensure that the appropriate nutritional, fluid and electrolyte management is in place for safe refeeding and avoidance of the potentially harmful underfeeding syndrome.
View Article and Find Full Text PDFNutr Clin Pract
February 2024
Department of Clinical and Preventative Nutrition Sciences, School of Health Professions, Rutgers University, Newark, New Jersey, USA.
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