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Proteomic and metabolomic profiling of aged pork loin chops reveals molecular phenotypes linked to pork tenderness.
J Anim Sci
January 2024
Department of Animal Science, Iowa State University, Ames, IA 50011, USA.
Article Synopsis
- Understanding pork tenderness and quality is complicated due to insufficient knowledge of the molecular factors involved, which this study aims to address through metabolomic and proteomic profiling.
- The research involved analyzing 100 pork chops, aged for about two weeks, categorized by their tenderness using a star probe instrument, to identify differences in protein and metabolite levels.
- Significant variations in the presence of 84 proteins and 22 metabolites were found between the most tender (Category A) and least tender pork chops (Category D), suggesting that tenderness is linked to slower pH decline and changes in muscle proteins.
Diversity analysis of livestock-associated nasal strains between animal and humans.
Open Vet J
September 2024
Department of Veterinary Public Health, College of Veterinary Medicine, University of Mosul, Mosul, Iraq.
Background: has emerged as a major public health concern. It is a common pathogen in animal and human medicine.
Aim: Enterobacterial repetitive intergenic consensus polymerase chain reaction (ERIC-PCR) was used to fingerprint 10 strains of obtained from nasal swabs in domesticated animals and humans to ascertain how comparable the different strains' genetic makeup was.
Towards a Comprehensive Definition of Pandemics and Strategies for Prevention: A Historical Review and Future Perspectives.
Microorganisms
August 2024
School of Veterinary Medicine, University of Sao Paulo, Av. Prof. Dr. Orlando Marques de Paiva, 87, São Paulo 05508-270, Brazil.
Article Synopsis
- * A refined definition is proposed that emphasizes the broad impacts of pandemics, identifying 22 historic pandemics from 165 to 2024 caused by various diseases, and analyzing their social and health consequences.
- * The text underscores the importance of proactive strategies to prevent future pandemics, including improved surveillance, biodiversity conservation, and global collaboration among stakeholders to address zoonotic threats.
Integrative Analysis of Probiotic-Mediated Remodeling in Canine Gut Microbiota and Metabolites Using a Fermenter for an Intestinal Microbiota Model.
Food Sci Anim Resour
September 2024
Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Korea.
In contemporary society, the increasing number of pet-owning households has significantly heightened interest in companion animal health, expanding the probiotics market aimed at enhancing pet well-being. Consequently, research into the gut microbiota of companion animals has gained momentum, however, ethical and societal challenges associated with experiments on intelligent and pain-sensitive animals necessitate alternative research methodologies to reduce reliance on live animal testing. To address this need, the Fermenter for Intestinal Microbiota Model (FIMM) is being investigated as an tool designed to replicate gastrointestinal conditions of living animals, offering a means to study gut microbiota while minimizing animal experimentation.
View Article and Find Full Text PDFSkill progress during a dedicated societal robotic surgery training curriculum including several robotic surgery platforms.
Surg Endosc
September 2024
Department of General, Visceral, Thoracic and Transplantation Surgery, University Hospital Cologne, University of Cologne, Cologne, Germany.
Background: Robot-assisted procedures are increasingly common, and several systems are available for thoraco-abdominal surgery. Specific structured training is necessary, while access to these systems is still limited. This study aimed to assess surgeons' skill progress during consecutive training days of a curriculum with exposure to different robotic systems.
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