AI Article Synopsis

  • Preconditioning Anoxybacillus flavithermus E16 and Geobacillus sp. F75 with cations significantly boosts the number of bacteria that attach to stainless steel surfaces, showing an increase of up to 1.5 log CFU/cm(2).
  • This attachment enhancement is statistically significant, with a p-value of ≤ 0.05.
  • It suggests that the ability of these bacteria to move from milk products to manufacturing surfaces is mainly influenced by their physiological traits, like surface components that help them stick, rather than the amount of cations in the milk itself.

Article Abstract

Preconditioning of Anoxybacillus flavithermus E16 and Geobacillus sp. strain F75 with cations prior to attachment often significantly increased (P ≤ 0.05) the number of viable cells that attached to stainless steel (by up to 1.5 log CFU/cm(2)) compared with unconditioned bacteria. It is proposed that the transition of A. flavithermus and Geobacillus spp. from milk formulations to stainless steel product contact surfaces in milk powder manufacturing plants is mediated predominantly by bacterial physiological factors (e.g., surface-exposed adhesins) rather than the concentrations of cations in milk formulations surrounding bacteria.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3697576PMC
http://dx.doi.org/10.1128/AEM.00462-13DOI Listing

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