We have studied the effect of KBr on the electrostatically stabilized fluid lamellar phase of the ionic surfactant, C12-alkenylsuccinic acid (ASA). Three distinct regimes are found in the temperature - salt phase diagram of this system at a fixed ASA concentration of 20 wt.%. A collapsed lamellar phase is formed in the low-salt regime, which exhibits an unbinding transition into uncorrelated bilayers on heating. In the intermediate salt regime the opposite trend is observed, with the uncorrelated bilayers present at low temperatures ordering into a lamellar phase at higher temperatures. As far as we are aware, this is the first report of such an ordering transition of uncorrelated bilayers. In the high salt regime, the topology of the bilayer changes, resulting in a lamellar-sponge transition. All the three transitions are reversible and the corresponding transition temperatures decrease with increasing salt concentration. The occurrence of these transitions in a single amphiphile system demonstrates the strong influence of salt on the bilayer elastic moduli as well as on the inter-bilayer interactions in the present system.
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http://dx.doi.org/10.1016/j.jcis.2013.03.063 | DOI Listing |
Ultrasonics
January 2025
School of Information Science and Technology, Beijing University of Technology, Beijing 100124 China.
Carbon steel and low alloy steel are pearlitic heat-resistant steels with a lamellar microstructure. There are good mechanical properties and are widely used in crucial components of high-temperature pressure. However, long-term service in high-temperature environments can easily lead to material degradation, including spheroidization, graphitization, and thermal aging.
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January 2025
Shanxi Key Laboratory of Magnesium-Based Materials, College of Materials Science and Engineering, Taiyuan University of Technology, Taiyuan 030024, China.
In this work, the Mg-8Li-3Al-0.3Si (LAS830) alloy was prepared by the vacuum melting method. The as-cast alloy was subjected to backward extrusion at 250 °C and then spun at 250 °C.
View Article and Find Full Text PDFBiology (Basel)
January 2025
Department of Biology, University of Naples Federico II, 80125 Naples, Italy.
Anthropic activities have significantly elevated cadmium levels, making it a significant stressor in aquatic ecosystems. Present in high concentrations across water bodies, cadmium is known to bioaccumulate and biomagnify throughout the food chain. While the toxic effects of cadmium on the organs and tissues of aquatic species are well-documented, little is known about its impact on sensory systems crucial for survival.
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January 2025
Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou 510642, China. Electronic address:
The spatial distribution of fat crystals significantly impacts the stability and digestion properties of emulsions. This study investigated the templating effect of monoglycerides in controlling the spatial distribution of solid fat crystallization within double emulsions. Double emulsions were formulated with glyceryl monostearate (GMS), glyceryl monolaurate (GML), glyceryl monooleate (GMO), beeswax (BW), glyceryl distearate (GDS), and glyceryl tristearate (GTS) in the oil phase.
View Article and Find Full Text PDFChemistry
January 2025
Universite Claude Bernard Lyon 1, ICBMS, Bâtiment Lederer, 1 Rue Victor Grignard, F-69622, Villeurbanne, FRANCE.
In this article we describe research on the synthesis and characterization of a family of "Janus" amphiphiles composed of disaccharide head groups and alkaloid units joined together via a methylene linker, and bearing a lateral aliphatic chain of varying length. The condensed phases formed by self-organization of the products as a function of temperature were characterized by differential scanning calorimetry, thermal polarized light microscopy, and small angle X-ray scattering, allied with computational modelling and simulations. Structural studies on heating specimens from the solid showed that some homologues exhibited lamellar, columnar and bicontinuous mesophases, whereas the same homologues revealed different phase sequences on cooling from the amorphous liquid.
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