Halanaerobium saccharolyticum is a halophilic anaerobic fermentative bacterium capable of producing hydrogen, a potential future energy carrier molecule. The high-quality draft genome of H. saccharolyticum subsp. saccharolyticum strain DSM 6643(T) consists of 24 contigs for 2,873,865 bp with a G+C content of 32.3%.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3642252PMC
http://dx.doi.org/10.1128/genomeA.00187-13DOI Listing

Publication Analysis

Top Keywords

halanaerobium saccharolyticum
8
subsp saccharolyticum
8
saccharolyticum strain
8
strain dsm
8
dsm 6643t
8
genome sequence
4
sequence halanaerobium
4
saccharolyticum
4
saccharolyticum subsp
4
6643t halophilic
4

Similar Publications

Prokaryotic diversity in a Tunisian hypersaline lake, Chott El Jerid.

Extremophiles

March 2016

Laboratory of Environmental Bioprocesses, Centre of Biotechnology of Sfax, University of Sfax, Route Sidi Mansour, km 6, BP 1177, 3018, Sfax, Tunisia.

Prokaryotic diversity was investigated in a Tunisian salt lake, Chott El Jerid, by quantitative real-time PCR, denaturing gradient gel electrophoresis (DGGE) fingerprinting methods targeting the 16S rRNA gene and culture-dependent methods. Two different samples S1-10 and S2-10 were taken from under the salt crust of Chott El Jerid in the dry season. DGGE analysis revealed that bacterial sequences were related to Firmicutes, Proteobacteria, unclassified bacteria, and Deinococcus-Thermus phyla.

View Article and Find Full Text PDF

Bacterial community dynamics of salted and fermented shrimp based on denaturing gradient gel electrophoresis.

J Food Sci

December 2014

Dept. of Life Science and Biotechnology, Soonchunhyang Univ, Asan, Chungnam, 336-745, Republic of Korea.

The Korean traditional seafood jeotgal is consumed directly or as an additive in other foods to improve flavor or fermentation efficiency. Saeujot, made from salted and fermented tiny shrimp (SFS; Acetes japonicus), is the best-selling jeotgal in Korea. In this study, we reveal the microbial diversity and dynamics in naturally fermented shrimp by denaturing gradient gel electrophoresis (DGGE).

View Article and Find Full Text PDF

Halanaerobium saccharolyticum is a halophilic anaerobic fermentative bacterium capable of producing hydrogen, a potential future energy carrier molecule. The high-quality draft genome of H. saccharolyticum subsp.

View Article and Find Full Text PDF

1,3-Propanediol (1,3-PD) is widely used in polymer industry in production of polyethers, polyesters and polyurethanes. In this article, a study on 1,3-PD production and tolerance of Halanaerobium saccharolyticum subsp. saccharolyticum is presented.

View Article and Find Full Text PDF

Hydrogen production from glycerol using halophilic fermentative bacteria.

Bioresour Technol

November 2010

Tampere University of Technology, Department of Chemistry and Bioengineering, Tampere, Finland.

Glycerol-based hydrogen production by the halophilic bacteria Halanaerobium saccharolyticum subspecies saccharolyticum and senegalensis was studied as batch experiments. The main metabolites of glycerol fermentation of both strains were hydrogen, carbon dioxide, and acetate. Subspecies saccharolyticum also produced 1,3-propanediol (1,3-PD), butyrate, and ethanol.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!