The emerging trend towards full scan mass spectrometry alternatives was evaluated for the identification of a wide range of anti-bacterial compounds in animal feed. The high resolving power of the orbitrap exactive provides precise mass accuracy, resulting in high selectivity which enables qualitative and quantitative analysis in complex matrices such as feed. A simple generic sample preparation procedure was applied, including extraction of the feed samples with a combination of organic solvents. The mass spectrometer was operated in full scan with polarity switching between positive and negative modes, using heated electrospray ionization (H-ESI). The detection was carried out using automatic control of the number of ions entering the mass analyzer and with the combination of the ion injection time, accurate quantitative analysis was achieved. Due to the complexity of the feed samples the resolving power proved to be the key for the discrimination between interfering masses from the matrix and the exact masses of the compounds in order to achieve mass accuracy of 5ppm. Furthermore, the use of narrow mass windows (±5ppm) improved the selectivity of the method, increasing the signal-to-noise ratio for the compounds. A thoroughly validation study was successfully performed and evaluated in pig feed. The utilization of liquid chromatography to the high resolution orbitrap exactive proved to be a powerful tool for routine analysis of undesirable anti-bacterial compounds in feed control, ensuring food safety under the EU food chain legal framework.
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http://dx.doi.org/10.1016/j.chroma.2013.03.078 | DOI Listing |
J Anim Sci
January 2025
University of Minnesota, Department of Food Science and Nutrition, St. Paul, MN 55108 USA.
Feeding pigs lipids containing high levels of lipid oxidation products (LOP) has been shown to reduce growth performance, but data is lacking on quantitative relationships between LOP and pig growth, feed intake and feed efficiency. Four experiments (EXP) were conducted using soybean oil (SO) in EXP 1, 2, and 3, as well as SO, choice white grease (CWG) and palm oil (PO) in EXP 4, to evaluate the impact of feeding diets containing different amounts of LOP on pig performance. Lipid peroxidation was carried out using variable heating temperatures and durations to generate lipids with a broad range of peroxide (PV, mEq) and anisidine value (AnV, unitless).
View Article and Find Full Text PDFViruses
January 2025
Section for Veterinary Clinical Microbiology, Department of Veterinary and Animal Sciences, University of Copenhagen, DK-1870 Frederiksberg, Denmark.
Introduction of African swine fever virus (ASFV) into pig herds can occur via virus-contaminated feed or other objects. Knowledge about ASFV survival in different matrices and under different conditions is required to understand indirect virus transmission. Maintenance of ASFV infectivity can occur for extended periods outside pigs.
View Article and Find Full Text PDFAnimals (Basel)
January 2025
Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China.
The present study aimed to explore the effect of GF powder on the growth performance, diarrhea rate, antioxidant and immune capacity, and intestinal health of weaned piglets. A total of 144 weaned piglets (8.29 ± 0.
View Article and Find Full Text PDFAnimals (Basel)
January 2025
National Key Laboratory of Agricultural Microbiology and College of Life Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Probiotics and their postbiotics have the potential to improve the health and growth performance of piglets, which has brought them widespread attention in the post-antibiotic era. In the present study, the effects of dietary supplementation of postbiotics on the growth performance, intestinal flora structure and plasma metabolome of weaned piglets were investigated. A total of 816 healthy male piglets with uniform weight were divided into two treatment groups: piglets in the control (CTR) group were fed with a basic diet, and the ones in the LAC group were fed with the basic diet supplemented with 500 mg/kg postbiotics.
View Article and Find Full Text PDFAnimals (Basel)
January 2025
Key Laboratory of Agricultural Animal Genetics, Breeding and Reproduction of Ministry of Education and Key Laboratory of Swine Genetics and Breeding of Ministry of Agriculture, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Feed efficiency (FE) is a crucial trait in pig production that influences both economic viability and environmental sustainability. The jejunum, an essential organ for nutrient absorption, plays a significant role in determining FE by affecting how pigs process and utilize feed. To explore the genetic and regulatory mechanisms behind FE, we conducted an integrative multi-omics study using RNA sequencing (RNA-seq) and ATAC sequencing (ATAC-seq) on pigs with high and low FE.
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