Bacillus thuringiensis (Bt) is a spore-forming entomopathogen broadly used in agriculture crop. The haemolysin HlyII is an important Bt virulence factor responsible for insect death. In this work, we focused on the regulation of the hlyII gene throughout the bacterial growth in vitro and in vivo during insect infection. We show that hlyII regulation depends on the global regulator Fur. This regulation occurs independently of HlyIIR, the other known regulator of hlyII gene expression. Moreover, we show that hlyII is highly expressed when iron is depleted in vivo. As HlyII induces haemocyte and macrophage death, which are involved in the sequestration of iron upon infection, HlyII may induce host cell death to allow bacteria to gain access to iron.
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http://dx.doi.org/10.1016/j.jip.2013.04.001 | DOI Listing |
Braz J Microbiol
June 2024
Department of Food, Faculty of Pharmacy, Federal University of Minas Gerais, Belo Horizonte/MG, Brazil.
Bacillus cereus sensu stricto (s.s.) is a well-known foodborne pathogen that produces a range of enterotoxins and is able to cause two different types of foodborne illnesses-the emetic and the diarrheal syndromes.
View Article and Find Full Text PDFJ Dairy Sci
April 2021
Food and Pharmaceutical Engineering Institute, Guiyang University, Guiyang 550005, China. Electronic address:
Bacillus cereus is an important food-borne pathogenic bacteria and a putrid microorganism in the dairy industry. Raw and pasteurized buffalo milk play important roles in the dairy market in southwestern China. However, the reports on the prevalence and characterization of B.
View Article and Find Full Text PDFAppl Biochem Biotechnol
June 2021
MITS School of Biotechnology, Bhubaneswar, India.
In time, diagnosis and detection of virulence factor and its pathogenomics study continues to grow and this leads to novel treatments for infectious diseases. The objective of this study was to detect and characterise virulence genes in a haemolytic strain of Staphylococcus aureus in vitro and molecular interaction studies with herbal essential oil components in silico. A hospital biosample-isolated strain of Staphylococcus aureus (BMS-2) was resistant towards Cephalosporin.
View Article and Find Full Text PDFJ Dairy Sci
May 2020
The Department of Nutrition and Food Hygiene, Shenyang Medical College, Shenyang 110034, China. Electronic address:
This study was conducted to reveal the prevalence, molecular characterization, and antibiotic susceptibility of Bacillus cereus isolated from dairy products including powdered infant formula, raw milk, pasteurized milk, ultra-high-temperature milk, and cheese. Five hundred samples collected from 5 provinces in China were analyzed in overall experiments. Multilocus sequence typing, distribution of toxin genes, and antibiotic susceptibility of the isolates were analyzed.
View Article and Find Full Text PDFFront Microbiol
March 2018
State Key Laboratory of Applied Microbiology, Southern China and Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology, Guangdong Institute of Microbiology, Guangzhou, China.
is a common and important food-borne pathogen that can be found in various food products. Due to low-temperature sterilization for a short period of time, pasteurization is not sufficient for complete elimination of in milk, thereby cause severe economic loss and food safety problems. It is therefore of paramount importance to perform risk assessment of in pasteurized milk.
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