Biochar has shown great potential for immobilizing organic contaminants in soil. In this study, pentachlorobenzene (PeCB), 1,2,4,5-tetrachlorobenzene (1,2,4,5-TeCB), and 1,2,4-trichlorobenzene (1,2,4-TCB) artificially spiked soil was amended with wheat straw biochar at 0.1%, 0.5%, 1%, and 2% application rates, respectively. The sorption, dissipation, and bioavailability of chlorobenzenes (CBs) in soil were investigated. The sorption of PeCB by biochar was significantly higher than that of its sorption by both biochar-amended and unamended soil (p < 0.05). The dissipation and volatilization of CBs from biochar-amended soil significantly decreased relative to unamended soil (p < 0.05). Bioavailability of CBs, expressed as butanol extraction efficiency and earthworm (Eisenia fetida) bioaccumulation factor, significantly decreased with increasing aging time and biochar application rate. The effect of biochar content in soil on the bioavailability of CBs was more pronounced for 1,2,4-TCB relative to other CBs. This study suggested that wheat straw biochar, even at low application rates, could effectively immobilize the semivolatile CBs in soil and thus reduce their volatilization and bioavailability.
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http://dx.doi.org/10.1021/jf400412p | DOI Listing |
Environ Res
January 2025
School of Environment and Energy Engineering, Anhui Jianzhu University, Hefei, 230601, China.
The efficient degradation of SAs is a significant challenge for the treatment of wastewater. To address this, the FeS@BC was prepared by calcining a mixture of pyrite and biomass, and used to activate peroxydisulfate (PDS) to degrade sulfadiazine (SDZ). The effect of carbon sources (wheat straw, rice husk, and corn cob) on catalytic activity of FeS@BC were investigated by Raman spectroscopy, X-ray photoelectron spectroscopy (XPS), total Fe dissolution and free radical quantification.
View Article and Find Full Text PDFFood Chem
January 2025
College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China. Electronic address:
The shelf-life of grapes is reduced due to infection by various pathogens and mechanical damage, which consequently limits their availability on the market and results huge economic losses. Active packaging films are expected to overcome this problem. In this study, packaging films (CMC-Gly-PMA) were developed using wheat straw-based carboxymethyl cellulose (2 %), glycerol (30 % w/w of CMC) and polymalate (0.
View Article and Find Full Text PDFMicroorganisms
January 2025
Microbiology Laboratory, Lithuanian Research Centre for Agriculture and Forestry, Institute of Agriculture, Instituto al. 1, Akademija, LT-58344 Kedainiai, Lithuania.
Slow decomposition rates of cereal crop residues can lead to agronomic challenges, such as nutrient immobilization, delayed soil warming, and increased pest pressures. In this regard, microbial inoculation with efficient strains offers a viable and eco-friendly solution to accelerating the decomposition process of crop residues. However, this solution often focuses mostly on selecting microorganisms based on the appropriate enzymic capabilities and neglects the metabolic versatility required to utilize both structural and non-structural components of residues.
View Article and Find Full Text PDFSci China Life Sci
January 2025
State Key Laboratory of Herbage Improvement and Grassland Agro-Ecosystems, College of Ecology, Lanzhou University, Lanzhou, 730000, China.
Increasing carbon (C) sequestration and stability in agricultural soils is a key strategy to mitigate climate change towards C neutrality. Crop diversification is an initiative to increase C sequestration in fields, but it is unclear how legume-based crop diversification impacts the functional components of soil organic carbon (SOC) in dryland, including the formation and transformation of particulate organic carbon (POC) and mineral-associated organic carbon (MAOC). We investigated the decomposition of straw residues, the fate of photosynthesized C, as well as the formation of MAOC and POC fractions using an in situC labeling technique in the soybean-wheat intercropping, soybean-maize intercropping and their respective monocropping systems, with and without cover crops.
View Article and Find Full Text PDFEnviron Sci Technol
January 2025
Air Methods and Characterization Division, U.S. Environmental Protection Agency, Office of Research and Development, 109 T.W. Alexander Drive, Research Triangle Park, North Carolina 27709, United States.
This study examines three representative semigasifier cookstove models each burning four types of pelletized-biomass fuel (hardwood, peanut hull, rice husk, and wheat straw) using the International Organization for Standardization (ISO) 19867-1:2018 protocol. ISO tier ratings for fine particulate matter (PM) and carbon monoxide (CO) emissions ranged 1-4 and 2-5 (where 5 = cleanest), respectively, suggesting that pellet-fueled cookstoves may provide substantial emissions reductions, dependent upon stove/fuel matching and operation, over other biomass-fueled cooking alternatives. PM emission factors based on useful energy delivered (EF) varied by up to 25-fold, and organic and elemental carbon (OC and EC) EF values respectively varied by >200- and ∼100-fold, reflecting complex variability in PM composition.
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