Stored product pests are responsible for losses that can amount 10% during cereal storage in the world. Aiming to find an alternative method to the chemicals used for the stored-product pests, eight strains of entomopathogenic nematodes (EPNs) were tested against five species of stored product pests. The bioassays were conducted in microtubes containing paper, inoculated with EPNs and insect diet. All the insect species were susceptible to the EPNs strains. Anagasta kuehniella and Tenebrio molitor larvae and Acanthoscelides obtectus adults were highly sensitive to the higher doses with most species and/or strains of EPNs. Adults of Sitophilus oryzae and Sitophilus zeamais were relatively less sensitive to all EPNs. Therefore, EPNs show as potential control agents for stored products pests in prophylactic applications in warehouses.
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http://dx.doi.org/10.1016/j.exppara.2013.03.008 | DOI Listing |
Sci Rep
December 2024
Hy-Line International, 2583 240th St, PO Box 310, Dallas Center, 50063, IA, USA.
Marek's Disease (MD), which can result in neurological damage and tumour formation, has large effects on the economy and animal welfare of the poultry industry worldwide. Previously, we mapped autosomal MD QTL regions (QTLRs) by individual genotyping of an F population from a full-sib advanced intercross line. We further mapped MD QTLRs on the chicken Z chromosome (GGZ) using the same F population, and by selective DNA pooling (SDP) of 8 elite egg production lines.
View Article and Find Full Text PDFEcol Lett
January 2025
Climate Impacts Research Centre, Department of Ecology and Environmental Sciences, Umeå University, Umeå, Sweden.
Empirical studies worldwide show that warming has variable effects on plant litter decomposition, leaving the overall impact of climate change on decomposition uncertain. We conducted a meta-analysis of 109 experimental warming studies across seven continents, using natural and standardised plant material, to assess the overarching effect of warming on litter decomposition and identify potential moderating factors. We determined that at least 5.
View Article and Find Full Text PDFOpen Vet J
November 2024
Department of Nursing, Technical Institute of Suwaria, Middle Technical University, Baghdad, Iraq.
Background: Ozone (O) is a promising alternative antibacterial agent that has recently been used in meat processing. The understanding of the appropriate functional settings of O for addressing food safety problems is still insufficient.
Aim: The aim of this study was, therefore, to investigate the effects of exposure to O on the bacteriological quality of retail meat inoculated with at refrigeration temperatures.
Arch Razi Inst
June 2024
Razi Vaccine and Serum Research Institute, Agricultural Research Education and Extension Organization (AREEO), P.O. Box 31975-148, Karaj, Iran.
There is always a concern about the quality of cell-based products in terms of the contamination of the cells and their lack of efficiency. Therefore, it is of prime importance to ensure these cells' identity, purity, efficacy, and suitability for the production of biological products and diagnostic uses. Hence, cells must be identified, evaluated, documented, and stored to be used consistently and efficiently.
View Article and Find Full Text PDFJ Food Prot
December 2024
Department of Food Science and Technology, Virginia Tech, Blacksburg, VA, USA. Electronic address:
Ground covers areused inproduce production to enhance plant growth and control diseases and pests. While various factors are considered when selecting commercial ground covers, food safety, particularly the survival of foodborne pathogens, is often overlooked. This study aimed to assess the survival ofSalmonellaon different ground covers, including biodegradable mulch, landscape fabric, and plastic mulch.
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