Values for the bulk viscosity η(b) of molecular nitrogen gas (N2) were derived from spontaneous Rayleigh-Brillouin scattering at ultraviolet wavelengths (λ=366.8 nm) and at a 90° scattering angle. Analysis of the scattering profiles yields values showing a linear increasing trend, ranging from η(b)=0.7×10(-5) to 2.0×10(-5) kg·m(-1)·s(-1) in the temperature interval from 255 to 340 K. The present values, pertaining to hypersound acoustics at frequencies in the gigahertz domain, are found to be in agreement with results from acoustic attenuation experiments in N2 performed at megahertz frequencies.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1364/OL.38.001110 | DOI Listing |
Biophys J
January 2025
Div. of Biology, IISER Pune, Dr. Homi Bhabha Road, Pashan, Pune 411008, India. Electronic address:
The polymerization of cytoskeletal filaments is regulated by both biochemical pathways, as well as physical factors such as crowding. The effect of crowding in vivo emerges from the density of intracellular components. Due to the complexity of the intracellular environment, most studies are based on either in vitro reconstitution or theory.
View Article and Find Full Text PDFFood Chem
January 2025
State Key Laboratory of Food Nutrition and Safety/Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address:
The aim of this study was to investigate the structure, physicochemical properties, and changes in vitro digestion and fermentation between unfermented tea residue dietary fiber (UDF) and fermented tea residue soluble dietary fiber (FSDF). The results showed that soluble dietary fiber in FSDF was increased from 2.54 % to 15.
View Article and Find Full Text PDFPlants (Basel)
January 2025
Faculty of Science, School of Agriculture, Food and Ecosystem Sciences, The University of Melbourne, Parkville, VIC 3010, Australia.
Functional foods are currently receiving increasing popularity in diet modification. Green bananas contain far more dietary fiber (DF) and resistant starch (RS) than mature bananas. The potential for integrating these vital components into food, such as bread, has expanded.
View Article and Find Full Text PDFMaterials (Basel)
January 2025
School of Architectural Engineering, Huanggang Normal University, Huanggang 438000, China.
In this study, in order to solve the problems of resource utilization of electrolytic manganese residue and the destruction of natural resources by the over-exploitation of raw materials of traditional ceramics, electrolytic manganese residue (EMR), red mud (RM), and waste soil (WS) were used to prepare self-foaming expanded ceramsite (SEC), and different firing temperatures and four groups with different mixing ratios of these three raw materials were considered. Water absorption, porosity, heavy metal ion leaching, and compressive strength in the cylinder of SEC were evaluated. The chemical composition and microscopic morphology of SEC were investigated by XRD and SEM.
View Article and Find Full Text PDFSoft Matter
January 2025
Department of Mechanical and Aerospace Engineering, Princeton University, Princeton, NJ 08544, USA.
The capillary break-up of complex fluid filaments occurs in many scientific and industrial applications, particularly in bio-printing where both liquid and polymerized droplets exist in the fluid. The simultaneous presence of fluid and solid particles within a carrier fluid and their interactions lead to deviations in the filament break-up from the well-established capillary breakup dynamics of single-phase liquids. To examine the significance of the dispersed phase and the internal interactions between liquid droplets and solid particles, we prepare emulsions through photopolymerization and conduct experimental investigations into the pinch-off dynamics of fluid filaments, focusing on the impact of varying concentrations of liquid droplets (before polymerization) and polymerized droplets.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!