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Forced-convective vitrification with liquid cryogens. | LitMetric

Forced-convective vitrification with liquid cryogens.

Cryobiology

Joint Center, Tzu-Chi Dalin General Hospital, Chia-Yi and Tzu-Chi University, Hua-Lien, Taiwan, ROC.

Published: June 2013

AI Article Synopsis

  • Cell cryopreservation typically uses highly concentrated cryoprotectants (CPAs) that can be toxic and cause osmotic stress.
  • A new method called forced-convective vitrification with liquid oxygen (LOX(bbp)) improves cooling rates and reduces CPA concentration needed for effective vitrification.
  • Test results show that this new approach significantly increases cooling rates and lowers the necessary CPA concentration, leading to less toxicity and osmotic stress during the vitrification process.

Article Abstract

Cell cryopreservation by vitrification generally requires using vitrification solutions with high concentrations of cryoprotectants (CPAs), which are toxic and induce osmotic stresses associated with the addition and removal of CPAs. To increase the cooling rate and reduce the CPA concentration required for vitrification, this study proposed an innovative approach, named forced-convective vitrification with liquid cryogens, in which liquid oxygen at a temperature below its boiling point (LOX(bbp)) was used as the cryogen to reduce the generation of insulating bubbles of gaseous oxygen and the sample was subjected to a constant velocity to remove insulation bubbles from the sample. Results show that changing the cryogen from liquid nitrogen at its boiling temperature (LN(abp)) to LOX(bbp), increasing the sample velocity and reducing the test solution volume increased the cooling rate and thereby decreased the CPA concentration required for vitrification. Using the same velocity (1.2 m/s), the cooling rate achieved with LOX(bbp) was 2.3-fold greater than that achieved with LN(abp). With LOX(bbp), the increase in the sample velocity from 0.2 to 1.2 m/s enhanced the cooling rate by 1.9 times. With LOX(bbp), a velocity of 1.2m/s and a test solution volume of 1.73 μl, the CPA concentration required for vitrification decreased to 25%. These results indicate that the new approach described here can reduce the CPA concentration required for vitrification, and thus decreases the toxicity and osmotic stresses associated with adding and removing the CPA.

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Source
http://dx.doi.org/10.1016/j.cryobiol.2013.03.010DOI Listing

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