Chitosan nanoparticles crosslinked with genipin were prepared by reverse microemulsion that allowed to obtain highly monodisperse (3-20 nm by TEM) nanogels. The incorporation of genipin into chitosan was confirmed and quantitatively evaluated by UV-vis and (1)H NMR. Loosely crosslinked chitosan networks showed higher water solubility at neutral pHs than pure chitosan. The hydrodynamic diameter of the genipin-chitosan nanogels ranged from 270 to 390 nm and no remarkable differences were found when the crosslinking degree was varied. The hydrodynamic diameters of the nanoparticles increased slightly at acidic pH and the protonation of ionizable amino groups with the pH was confirmed by the zeta potential measurements. The biocompatible and biodegradable nature, as well as the colloidal and monodisperse particle size of the prepared nanogels, make them attractive candidates for a large variety of biomedical applications.
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Article Synopsis
- The study proposes that water-in-water (W/W) emulsions can be created by mixing a polymer and a surfactant, leading to phase segregation when the surfactant's cloud temperature is lowered.
- Experiments involved using an ethoxylated triglyceride surfactant (Kolliphor ELP) with gelatin, where the gelatin reduced the surfactant's cloud temperature, allowing for two distinct aqueous phases to form.
- The findings reveal that this is the first documented case of W/W emulsions formed with a polymer-surfactant mixture, achieving stability through chemically crosslinked microgels and the incorporation of mucin particles.
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