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Phytoplankton-environment dynamics in a tropical estuary of the northeastern Arabian Sea: a Generalized Additive Model (GAM) approach.
Environ Monit Assess
January 2025
ICAR-Central Institute of Fisheries Education, Mumbai, 400061, India.
Phytoplankton are diverse photosynthetic organisms in estuarine ecosystems and sensitive indicators of environmental changes. This study employed Generalized Additive Model (GAM) to explore the impact of environmental variables on the abundance of six dominant phytoplankton species in the tropical Karanja estuary, India. Data were collected from five sampling stations between January 2022 and March 2023.
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J Food Sci Technol
January 2025
Agri Business Incubator, Department of Agricultural Engineering, College of Agriculture, Kerala Agricultural University, Thrissur, 680656 India.
Unlabelled: The present work investigates the impact of pressure (; 300-600 MPa) and holding time (; 5-20 min) on the quality attributes and microbial stability of jackfruit shreds. The results revealed that the and had significantly affected physico-chemcial and bioactive composition of the jackfruit shreds. Higher levels of and increased the firmness of the shreds.
View Article and Find Full Text PDFResearch on a new process of reconstituted landess goose steak.
Food Chem X
January 2025
School of Ocean Food and Biological Engineering, Jiangsu Ocean University, Lianyungang, China.
The primary product currently sold from is foie gras, with limited research conducted on the processing of meat, which consequently restricts its added value. Therefore, the objective of this research is to develop a processing technique for reconstituted goose cutlets using meat as the main ingredient, aiming for a compact structure and intact shape after frying. The study examined the effects of compound enzyme quantity, tumbling duration, and molding time on the quality of the reconstituted goose cutlets, utilizing bonding strength, cooking loss rate, color, chewability, adhesiveness, and sensory evaluation as key metrics.
View Article and Find Full Text PDFRecent advances in nutraceutical delivery systems constructed by protein-polysaccharide complexes: A systematic review.
Compr Rev Food Sci Food Saf
January 2025
State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, China.
Most nutraceuticals have low stability and solubility, making it difficult to achieve ideal bioavailability by directly incorporating into food. Therefore, constructing delivery systems to protect nutraceuticals is an essential strategy. Proteins and polysaccharides have become ideal materials for encapsulating nutraceuticals due to their superior nutritional value, edible safety, and physicochemical properties.
View Article and Find Full Text PDFPreparation and performance characterization of antimicrobial films based on chitosan-nisin-nanocrystalline cellulose and its preservation effect applied to baby cabbage.
Int J Biol Macromol
January 2025
College of food science and Pharmacy, Xinjiang Agricultural University, Urumqi, Xinjiang 830052, China. Electronic address:
Environmental concerns stemming from the widespread use of polyethylene packaging and the perishability of fresh products have promoted the development of antimicrobial biodegradable packaging films in preservation of vegetables. In this study, antimicrobial films based on chitosan (CS)-nisin (Ni)-nanocrystalline cellulose (NCC) were characterized, and its preservation effect applied to baby cabbage was investigated. The results suggest that 1 % CS-0.
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