AI Article Synopsis

  • Age-related diseases increase the production of harmful reactive species, like methylglyoxal, which can damage cells and contribute to conditions such as diabetes.
  • Aminoacetone can be oxidized to methylglyoxal through a process involving ferricytochrome c, which accelerates this reaction and leads to negative effects on cell health, such as apoptosis in insulin-producing cells.
  • The reaction is driven by one-electron transfers and the presence of reactive oxygen species, suggesting that elevated levels of aminoacetone in diabetes may lead to imbalances in cellular redox state and promote mitochondrial dysfunction.

Article Abstract

Age-related diseases are associated with increased production of reactive oxygen and carbonyl species such as methylglyoxal. Aminoacetone, a putative threonine catabolite, is reportedly known to undergo metal-catalyzed oxidation to methylglyoxal, NH4(+) ion, and H2O2 coupled with (i) permeabilization of rat liver mitochondria, and (ii) apoptosis of insulin-producing cells. Oxidation of aminoacetone to methylglyoxal is now shown to be accelerated by ferricytochrome c, a reaction initiated by one-electron reduction of ferricytochrome c by aminoacetone without amino acid modifications. The participation of O2(•-) and HO (•) radical intermediates is demonstrated by the inhibitory effect of added superoxide dismutase and Electron Paramagnetic Resonance spin-trapping experiments with 5,5'-dimethyl-1-pyrroline-N-oxide. We hypothesize that two consecutive one-electron transfers from aminoacetone (E0 values = -0.51 and -1.0 V) to ferricytochrome c (E0 = 0.26 V) may lead to aminoacetone enoyl radical and, subsequently, imine aminoacetone, whose hydrolysis yields methylglyoxal and NH4(+) ion. In the presence of oxygen, aminoacetone enoyl and O2(•-) radicals propagate aminoacetone oxidation to methylglyoxal and H2O2. These data endorse the hypothesis that aminoacetone, putatively accumulated in diabetes, may directly reduce ferricyt c yielding methylglyoxal and free radicals, thereby triggering redox imbalance and adverse mitochondrial responses.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3590289PMC
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0057790PLOS

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