Oral fluid is a popular matrix for drug testing; however, little has been published concerning the effect that food or beverages may exert on oral fluid screening tests. This study describes the effects of 19 different foods, beverages and vinegars on two test systems, the Concateno Certus and Orasure Intercept. Samples giving positive screening results were subjected to confirmatory analysis using gas chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry. Results showed that intermittent presumptive positive results for amphetamine, methadone, opiates and cocaine could be detected following the consumption of coffee, Coke, fruit juice, oranges, spicy food and toothpaste using the Orasure system if specimens were not collected in accordance with the manufacturer's recommended collection procedure. Following the consumption of vinegar, presumptive positives were observed using the Orasure system for up to 30 min post-exposure. No presumptive positives were observed using the Concateno system. It is a widely held view that foods and beverages disperse from the mouth within 10-15 min after their consumption, and hence are unlikely to affect oral fluid drug tests. This study shows that vinegar can affect immunoassay screening for an extended period following its consumption.
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http://dx.doi.org/10.1093/jat/bkt009 | DOI Listing |
Vaccines (Basel)
November 2024
Department of Veterinary Diagnosis and Production Animal Medicine, College of Veterinary Medicine, Iowa State University, Ames, IA 50011, USA.
Objectives: This study investigated the dynamics of porcine circovirus type 2 (PCV2) and PCV3 on a commercial farm following PCV2 vaccination.
Methods: Serum samples from 35 pigs, starting at 3 weeks of age, were collected weekly until 21 weeks of age. Oral fluids from six pens of pigs of the same age were also analyzed.
Pharmaceutics
December 2024
Laboratory for Fetal and Regenerative Biology, Department of Surgery, University of Arizona Tucson College of Medicine, Banner Children's at Diamond Children's Medical Center, 1656 E Mabel St, Rm 230, Tucson, AZ 85721, USA.
Dysregulated inflammation and oxidative stress are strongly implicated in the pathogenesis of inflammatory bowel disease. We have developed a novel therapeutic that targets inflammation and oxidative stress. It is comprised of microRNA-146a (miR146a)-loaded cerium oxide nanoparticles (CNPs) (CNP-miR146a).
View Article and Find Full Text PDFPharmaceutics
December 2024
Faculty of Pharmaceutical Sciences, Hiroshima International University, 5-1-1 Hiro-koshingai, Kure 737-0112, Japan.
Background: 5-Aminosalicylic acid (5-ASA), the first-line therapy for ulcerative colitis, is a poorly soluble zwitterionic drug. Unformulated 5-ASA is thought to be extensively absorbed in the small intestine.
Methods: The pH-dependent solubility of 5-ASA in vitro and the intestinal membrane distribution of 5-ASA and its N-acetyl metabolite (AC-5-ASA) after the oral administration of 5-ASA were examined in fed rats.
Pharmaceutics
November 2024
Institute of Pharmaceutical Technology and Regulatory Affairs, Faculty of Pharmacy, University of Szeged, 6720 Szeged, Hungary.
This article reports on the scalability of a combined wet grinding technique applying planetary ball mill and ZrO pearls as the grinding medium. After the determination of the parameters in a laboratory scale, the tenfold scale-up method was set. Meloxicam (MEL) was used as a nonsteroidal anti-inflammatory drug (NSAID) intended for per os delivery.
View Article and Find Full Text PDFPathogens
December 2024
Department of Veterinary Diagnostic and Production Animal Medicine, College of Veterinary Medicine, Iowa State University, Ames, IA 50011, USA.
Pen-based oral fluids are used extensively for surveillance and disease detection in swine, but there is sparse information on the sampling process itself. To address this shortcoming, we documented the pen-based oral fluid sampling process with the aim of optimizing the number of pigs in a pen that contributed to the sample. We quantified the effects of (1) previous experience with rope sampling (training), (2) the number of ropes suspended in the pen, and (3) sampling time on pig participation and pig-rope contact.
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