Effects of dietary P on breaking load and chemical properties of bone were evaluated in growing beef heifers. Initially, 14 weaned Angus heifers received ad libitum a low P diet (.10% P dry basis) for 270 d. Heifers were subsequently randomly allotted into two groups (7 heifers/group) and received ad libitum either .12 or .20% P (dry basis). The experimental endpoint was 245 d of the treatment phase for nonpregnant and 3 wk postpartum for pregnant heifers. Results indicate that chemical and physical properties of bovine bones are sensitive to dietary P. Mineralization of rib bones was less at .12% P (dry basis). Rib bone density (g/cm3) and mineral content expressed on a per unit volume basis (mg/cm3) were the most sensitive parameters measured. Breaking load results of 12th ribs also indicated a greater amount of mineral present in heifers receiving .20% P (153.8 vs. 114.3 kg). Vertebral bone density and mineral concentrations on a per unit volume basis were also sensitive to dietary P and clearly ranked the two dietary P amounts, whereas percentage of bone ash or mineral concentration expressed on an ash basis did not.
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