Clostridium sp. Maddingley was isolated as an axenic culture from a brown coal-seam formation water sample collected from Victoria, Australia. It lacks the solventogenesis genes found in closely related clostridial strains. Metabolic reconstructions suggest that volatile fatty acids are the main fermentation end products.
Download full-text PDF |
Source |
|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3569312 | PMC |
| http://dx.doi.org/10.1128/genomeA.00081-12 | DOI Listing |
Publication Analysis
Top Keywords
Similar Publications
The structure of MadC from reveals new insights into class I lanthipeptide cyclases.
Front Microbiol
January 2023
Institute of Biochemistry, Heinrich Heine University Düsseldorf, Düsseldorf, Germany.
The rapid emergence of microbial multi-resistance against antibiotics has led to intense search for alternatives. One of these alternatives are ribosomally synthesized and post-translationally modified peptides (RiPPs), especially lantibiotics. They are active in a low nanomolar range and their high stability is due to the presence of characteristic (methyl-) lanthionine rings, which makes them promising candidates as bacteriocides.
View Article and Find Full Text PDFDraft Genome Sequence of Clostridium sp. Maddingley, Isolated from Coal-Seam Gas Formation Water.
Genome Announc
January 2013
CSIRO Animal, Food and Health Sciences, North Ryde, NSW, Australia.
Clostridium sp. Maddingley was isolated as an axenic culture from a brown coal-seam formation water sample collected from Victoria, Australia. It lacks the solventogenesis genes found in closely related clostridial strains.
View Article and Find Full Text PDFWant AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!