AI Article Synopsis
- Meat consumption impacts health, economy, and culture around the world, highlighting the significance of studying meat through proteomics, which focuses on proteins involved in meat production and processing.
- The article examines the entire meat production chain from "farm to fork," discussing key stages like farming, slaughtering, and processing industries, while emphasizing the applications and importance of proteomics in these areas.
- Special attention is given to meat quality control, particularly concerning microbial safety and detecting fraudulent practices in meat production.
Article Abstract
Meat consumption is an important part of human diet with strong implications in health, economy and culture worldwide. Meat is a proteinaceous product and therefore proteomics holds a considerable value to the study of the protein events underlying meat production and processing. In this article we will review this subject in an integrated "farm to fork" perspective, i.e. focusing on all the major levels of the meat producing chain: farm, abattoir and transformation industry. We will focus on the use, importance and applications of proteomics, providing clear examples of the most relevant studies in the field. A special attention will be given to meat production, as well as quality control. In the latter, a particular emphasis will be given to microbial safety and the detection of frauds.
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| http://dx.doi.org/10.1016/j.jprot.2013.01.029 | DOI Listing |
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