Severe chili anthracnose disease in Thailand is caused by Colletotrichum gloeosporioides and C. capsici. To discover anti-anthracnose substances we developed an efficient dual-fluorescent labeling bioassay based on a microdilution approach. Indicator strains used in the assay were constructed by integrating synthetic green fluorescent protein (sGFP) and Discosoma sp. red fluorescent protein (DsRedExp) genes into the genomes of C. gloeosporioides or C. capsici respectively. Survival of co-spore cultures in the presence of inhibitors was determined by the expression levels of these fluorescent proteins. This developed assay has high potential for utilization in the investigation of selective inhibition activity to either one of the pathogens as well as the broad-range inhibitory effect against both pathogens. The value of using the dual-fluorescent assay is rapid, reliable, and consistent identification of anti-anthracnose agents. Most of all, the assay enables the identification of specific inhibitors under the co-cultivation condition.
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http://dx.doi.org/10.1271/bbb.120669 | DOI Listing |
Int J Mol Sci
November 2024
Department of Microbiology, Faculty of Science, Srinakharinwirot University, Bangkok 10110, Thailand.
Chili anthracnose, caused by , causes significant yield loss in chili production. In this study, we investigated the elicitor properties of a rhamnolipid (RL)-enriched PA3 fraction derived from SWUC02 in inducing systemic resistance in yellow chili seedlings and antifungal activity against CFPL01 (Col). Fractionation of the ethyl acetate extract yielded 12 fractions, with PA3 demonstrating the most effective disease suppression, reducing the disease severity index to 4 ± 7.
View Article and Find Full Text PDFPlant Cell Environ
February 2025
College of Horticulture, Northwest A&F University, Yangling, Shaanxi, People's Republic of China.
Chili anthracnose, a fungal disease caused by Colletotrichum scovillei, is among the most devastating diseases affecting pepper (Capsicum annuum L.). Although WRKY transcription factors play important roles in plant immunity, it is unknown how WRKY gene family members contribute to pepper plant resistance to C.
View Article and Find Full Text PDFPlant Pathol J
October 2024
Department of Applied Biology, Chungnam National University, Daejeon 34134, Korea.
Chili pepper anthracnose, caused by Colletotrichum spp., is a significant biotic stress affecting chili fruits globally. While fungicide application is commonly used for disease management due to its efficiency and costeffectiveness, excessive use poses risks to human health and the environment.
View Article and Find Full Text PDFPlant Dis
September 2024
National Institute of Agricultural Sciences, Crop Protection, 166, Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do, Korea (the Republic of), 55365;
mBio
October 2024
Division of Bio-Resource Sciences, Interdisciplinary Program in Smart Agriculture, and Bioherb Research Institute, Kangwon National University, Chuncheon, South Korea.
species are notorious for causing anthracnose on many fruits, leading to significant economic losses worldwide. As a model, we functionally characterized cys2-his2 (CH) zinc finger proteins (CsCZFs) in , a major causal agent of pepper fruit anthracnose in many countries. In all, 62 CsCZFs were identified by genomic analysis.
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