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Patient-reported care domains that enhance the experience of "being known" in an ambulatory cancer care centre.

Can Oncol Nurs J

July 2018

Department of Oncology and Ingram School of Nursing, McGill University, Co-Director (Academic) and Senior Investigator, Segal Cancer Centre, Jewish General Hospital, 3755 Côte-Sainte-Catherine Rd, Pav. E-748, Montreal, QC H3T 1E2.

Purpose: This study explored patients' perceptions of "being known" in an ambulatory chemotherapy unit.

Methods: Using a qualitative descriptive design, 10 participants with various cancer diagnoses were recruited from a large cancer centre in Montreal, Quebec. Audiotaped individual interviews were transcribed verbatim.

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[Not Available].

Can Oncol Nurs J

July 2018

Département d'oncologie, École de sciences infirmières Ingram, Université McGill, Co-directrice universitaire et chercheuse principale, Centre du cancer Segal, Hôpital général juif, 3755, Chemin de la Côte-Sainte-Catherine, Pav. E-748, Montréal, Québec H3T 1E2.

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Patient-centric design of long-term care networks.

Health Care Manag Sci

June 2019

President of the Order of Nurses of Québec, Québec, Canada.

Long-term care networks may soon buckle under the weight of overwhelming demand. We present two dynamic, large-scale mixed-integer programs for long-term care network design that execute jointly strategic and tactical facility location, modular capacity acquisition, and patient-assignment decisions. The first model is an adaptive network-design model whose focus is more strategic in nature, whereas the second model focuses exclusively on the expansion of an existing long-term care network and incorporates additional tactical decisions such as patient backlogs.

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Identifying rural food deserts: Methodological considerations for food environment interventions.

Can J Public Health

June 2016

Graduate School of Land Management and Regional Planning, Laval University, Quebec; Evaluation Platform on Obesity Prevention, Quebec's Heart and Lung Institute, Laval University, Quebec.

Objectives: Food insecurity in an important public health issue and affects 13% of Canadian households. It is associated with poor accessibility to fresh, diverse and affordable food products. However, measurement of the food environment is challenging in rural settings since the proximity of food supply sources is unevenly distributed.

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