This study aimed to evaluate the effect of initial moisture content on the in-vessel composting under air pressure of organic fraction of municipal solid waste in Morocco in terms of internal temperature, produced gases quantity, organic matter conversion rate, and the quality of the final composts.For this purpose, in-vessel bioreactor was designed and used to evaluate both appropriate initial air pressure and appropriate initial moisture content for the composting process. Moreover, 5 experiments were carried out within initial moisture content of 55%, 65%, 70%, 75% and 85%. The initial air pressure and the initial moisture content of the mixture showed a significant effect on the aerobic composting. The experimental results demonstrated that for composting organic waste, relatively high moisture contents are better at achieving higher temperatures and retaining them for longer times.This study suggested that an initial moisture content of around 75%, under 0.6 bar, can be considered as being suitable for efficient composting of organic fraction of municipal solid waste. These last conditions, allowed maximum value of temperature and final composting product with good physicochemical properties as well as higher organic matter degradation and higher gas production. Moreover, final compost obtained showed good maturity levels and can be used for agricultural applications.
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http://dx.doi.org/10.1186/1735-2746-10-3 | DOI Listing |
Materials (Basel)
February 2025
Department of Hydraulic Engineering and Geotechnics, University of Agriculture in Kraków, Mickiewicza 24/28, 30-059 Kraków, Poland.
This article presents the results of laboratory tests of compaction parameters and shear strength of silty soils with and without the addition of hydraulic binder in the form of lime and/or cement. The tests were carried out on samples formed with an optimum moisture content and with 0, 3, 5, and 8% hydraulic binder added to the dry mass of the soil. The soil samples were examined after 7 and 14 days of air-water treatment without and with freeze-thaw cycles.
View Article and Find Full Text PDFMolecules
March 2025
School of Food Science and Technology, Kyungpook National University, Daegu 41566, Republic of Korea.
This review provides a comprehensive overview of recent advancements in biodegradable active and smart packaging utilizing pectin from various origins for food applications. It critically examines the challenges and limitations associated with these developments, initially focusing on the structural influences of pectin on the properties of packaging films. Methods such as spray drying, casting, and extrusion are detailed for manufacturing pectin films, highlighting their impact on film characteristics.
View Article and Find Full Text PDFFood Chem
March 2025
Grupo de NeuroGastroBioquímica, Laboratorio de Química Biológica, Instituto de Química, Pontificia Universidad Católica de Valparaíso, Av. Universidad 330, Curauma-Placilla, Valparaíso, Chile.
This study proposed investigates the role of forced aeration flow and humidification pulses during solid-state fermentation (SSF) of spent coffee grounds (SCG) in optimizing fungal growth, metabolic activity, and bioactive compound release. Five fermentation conditions with aeration flows (0.5-1.
View Article and Find Full Text PDFSupport Care Cancer
March 2025
Sydney Medical School, University of Sydney, Camperdown, NSW, Australia.
Purpose: To improve understanding of genitourinary symptoms (GUS) in women with breast cancer (BC).
Methods: Women with BC completed a survey assessing the type, severity, and impact of GUS experienced, and perceptions of treatment options.
Results: Surveys were completed by 506 women: median age 60 years (range 30 - 83).
Food Res Int
April 2025
College of Food Science and Technology, Huazhong Agricultural University/ Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt, Ministry of Education/ National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Wuhan, Hubei Province 430070, China. Electronic address:
The high moisture content and low oil levels in the bigels easily led to oil-water separation. The stability of bigels prepared from 30 % beeswax sunflower oleogel and 70 % gelatin hydrogel was evaluated using a two-step cold-set synergistic continuous dispersion method. Both the oleogel and hydrogel had formed a gel system, respectively, at low temperature prior to the preparation of bigels.
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