Bioaccumulation and entry of trace elements from soil into the food chain have made trace-elements major environmental pollutants. The main objective of this investigation was to study the impact of mixing native agricultural soil with municipal sewage sludge (SS) or SS mixed with yard waste (SS+YW) compost on total concentration of trace elements in soil, metals available to plants, and mobility of metals from soil into peppers and melon fruits. Regardless of soil treatment, the average concentrations of Ni, Cd, Pb, Cr, Cu, Zn, and Mo in melon fruits were 5.2, 0.7, 3.9, 0.9, 34.3, 96.1, and 3.5μg g(-1), respectively. Overall concentrations of Ni, Cd, Pb, and Zn in melon fruits were significantly greater (P < 0.05) than pepper fruits. No significant differences were found in Cr, Cu, and Mo concentrations between pepper and melon fruits at harvest time. Total metal concentrations and metal ions in soil available to melon and pepper plants were also determined. Total concentration of each metal in the soil was significantly greater than concentration of metal ions available to plants. Elevated Ni and Mo bioaccumulation factor (BAF > 1) of melon fruits of plants grown in SS+YW mixed soil is a characteristic that would be less favorable when plants grown on sites having high concentrations of these metals.
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http://dx.doi.org/10.1080/03601234.2013.730340 | DOI Listing |
J Food Sci
January 2025
Department of Food Science & Technology, Faculty of Science, National University of Singapore, Singapore, Singapore.
Fresh-cut cantaloupes are highly susceptible to contamination by foodborne pathogens and spoilage-causing microorganisms. This study evaluated the efficacy of a probiotic coating produced by fermenting Lactiplantibacillus plantarum 299 V in pomelo peel extract in combination with vacuum packaging in controlling the microbial loads of fresh-cut cantaloupe during storage. As temperature abuse is common in transportation and at retail sale of such products in many countries, we evaluated their efficacy at different temperatures.
View Article and Find Full Text PDFPlant Physiol Biochem
January 2025
Key Laboratory of Herbage & Endemic Crop Biology, Ministry of Education, School of Life Sciences, Inner Mongolia University, Hohhot, 010070, China. Electronic address:
The SUPERMAN (SUP) proteins, which belong to the single C2H2 zinc finger proteins (ZFP) subclass, participate in various aspects of gene regulation in plant morphogenesis and stress response, but their role in melon (Cucumis melo) is still largely unknown. We identified a total of 28 CmSUP genes in the melon genome, all containing QALGGH conserved domain. Collinearity analysis showed that melon had several homologous gene pairs with Arabidopsis and tomato, indicating the gene duplication events during the evolution.
View Article and Find Full Text PDFPhotosynth Res
January 2025
Horticulture Department of Agriculture Faculty, Selcuk University, Konya, Turkey.
Seed priming and plant growth-promoting bacteria (PGPB) may alleviate salt stress effects. We exposed a salt-sensitive variety of melon to salinity following seed priming with NaCl and inoculation with Bacillus. Given the sensitivity of photosystem II (PSII) to salt stress, we utilized dark- and light-adapted chlorophyll fluorescence alongside analysis of leaf stomatal conductance of water vapour (G).
View Article and Find Full Text PDFGM Crops Food
December 2025
School of Life Science, Henan University, Kaifeng, Henan, People's Republic of China.
Malic acid markedly affects watermelon flavor. Reducing the malic acid content can significantly increase the sweetness of watermelon. An effective solution strategy is to reduce watermelon malic acid content through molecular breeding technology.
View Article and Find Full Text PDFPak J Pharm Sci
January 2025
Laboratory of Aromatic and Medicinal Plants, Borj Cedria Biotechnology Center, Hammam-Lif, Tunisia.
Plants constitute a source of natural phytochemical components which are widely known for their potential biological activities. This work concerned a study of the antioxidant, anticancer and anti-inflammatory activities of squirting cucumber (Ecballium elaterium L.) parts (flowers, fruits, leaves and stems) using different solvent extracts (cyclohexane, dichloromethane, ethyl acetate, methanol and water).
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