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JMIR Res Protoc
March 2025
Department of Psychiatry, Faculty of Medicine, University of São Paulo, São Paulo, Brazil.
Background: Global concern for the mental well-being of university students is on the rise. Recent studies estimate that around 30% of students experience mental health disorders, and nearly 80% of these individuals do not receive adequate treatment. Brazil, home to around eight million university students, lacks sufficient research addressing their mental health.
View Article and Find Full Text PDFInt J Qual Health Care
March 2025
Institute for Implementation Science in Health Care, University of Zurich, Switzerland.
Background: Intra- and postoperative adverse events are devastating to patients and costly for healthcare systems. In 2008, the World Health Organization Surgical Safety Checklist was introduced to minimise morbidity and mortality and to enhance team performance. It consists of three parts whereof the third part, the sign-out at the end of surgery, is generally performed poorly.
View Article and Find Full Text PDFJ Am Assoc Nurse Pract
March 2025
Department of Graduate Nursing, College of Nursing and Health Innovation, The University of Texas at Arlington, Arlington, Texas.
Background: Nurse practitioners (NPs) are essential to meeting the demand for primary care and improving quality. Variation in primary care work environment has implications for outcomes. One opportunity to better support NP practice includes increasing NP access to support staff.
View Article and Find Full Text PDFJ Agric Food Chem
March 2025
Academy of Agriculture and Forestry Sciences, Key Laboratory of Qinghai-Tibetan Plateau Biotechnology (Qinghai University), Ministry of Education, Scientific Observing and Experimental Station of Crop Pest in Xining, Ministry of Agriculture, Key Laboratory of Agricultural Integrated Pest Management of Qinghai Province, Qinghai University, Xining 810016, Qinghai Province, P. R. China.
Pesticides are widely used in agriculture, and agricultural commodities are generally consumed as processed foods. How effective these processing procedures are at removing pesticide residues is not well understood. We report initial concentrations of one pesticide that is used extensively on crops of Goji berries, spirotetramat (and its four metabolites: spirotetramat-enol, spirotetramat-enol-glucoside, spirotetramat-monohydroxy, and spirotetramat-keto-hydroxy), and pymetrozine, to be 231.
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