Flos Lonicerae Japonicae (FLJ) is a popular herb used for many centuries in Traditional Chinese Medicine as a treatment of fever and inflammation. Non-fumigated processing of FLJ has been the traditional approach used in post-harvest preparation of the commodity for commercial use. However, in recent years, natural drying processing of FLJ has been replaced by sulfur-fumigation for efficiency and pest control. Sulfur-fumigation can induce changes in the volatile compounds of the herb, altering its medicinal properties. A comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (GC×GC-TOF/MS) method was established for the resolution and determination of volatile components in non-fumigated and sulfur-fumigated FLJ. In this paper, analysis of the volatile oils in non-fumigated and sulfur-fumigated (including lab-prepared sulfur-fumigated and industrial sulfur-fumigated) FLJ was performed using GC×GC-TOF/MS. Seventy-three representative volatile components were identified, including furans, alkalies, acids, aldehydes, ketones, alcohols, terpenes, esters, and others, as the main components of FLJ volatile oils. The proposed method was successfully applied for rapid and accurate quality evaluation of FLJ and its related medicinal materials and preparations.
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http://dx.doi.org/10.3390/molecules18021368 | DOI Listing |
Front Nutr
January 2025
College of Tea and Food Science, Xinyang Normal University, Xinyang, China.
Tea flower, with characteristic flavor formed during blooming, are a significant tea resource. However, studies on the volatile compounds of tea flower and their aroma characteristics during flowering are scarce. In this study, the odor characteristics of tea flower during blooming were comprehensively investigated by GC-MS, PCA, ACI determination and sensory evaluation.
View Article and Find Full Text PDFAnal Methods
January 2025
College of Life Sciences, Linyi University, Linyi 276000, China.
Wasabi is a type of sauce made from the plant horseradish. During its production and storage, gas production sometimes occurs, which leads to changes in the flavor quality of wasabi. In this study, an electronic nose, electronic tongue, headspace-gas chromatography-mass spectrometry and headspace-gas chromatography-ion mobility spectrometry combined with multivariate statistical analysis were used to compare the differences in odor, taste and volatile components between normal and gas-producing wasabi.
View Article and Find Full Text PDFFood Chem
January 2025
Zhujiang Hospital, Southern Medical University, Guangzhou 510280, China; Faculty of Medicinal Plants and Pharmacognosy, School of Traditional Chinese Medicine, Southern Medical University, Guangzhou 510515, China. Electronic address:
Currently, there remains a debate regarding the functional microorganisms responsible for the quality formation of Guang Chenpi (GCP). Thus, the metabolite profiles and microbial diversity of GCP samples subjected to natural treatment versus those sterilized via electron beam irradiation were investigated over a three-year period. It was found the main constituents of GCP were influenced both by spontaneous changes and microbial activity.
View Article and Find Full Text PDFBMC Complement Med Ther
January 2025
Henan Institute of Medical and Pharmaceutical Sciences, Zhengzhou University, Zhengzhou, China.
Background: Amorpha fruticosa was used for treating burn, ambustion, carbuncle, and eczema in the traditional Chinese medicine. Although more and more attention has been paid to its biological activity recently, the antitumor activities of the essential oils (EOs) extracted from its leaves (AFLEO) and flowers (AFFEO), and their molecular mechanisms have never been reported up to now. The objective of present study was to examine the chemical compositions of AFLEO and AFFEO, then investigate the effects and pharmacological mechanism of EOs against hepatocellular carcinoma (HCC).
View Article and Find Full Text PDFPest Manag Sci
January 2025
Forest Research, Alice Holt Lodge, Farnham, UK.
Background: Ips typographus (L.), the eight-toothed spruce bark beetle (Coleoptera: Scolytinae), has devastated European Norway spruce (Picea abies) forests in recent years. For the first time, I.
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