Undernutrition is common in elderly people living at home. A loss of autonomy can lead them to use home help services, such as home delivered meals. However this solution is not always effective and having meals brought to the home seems to aggravate their isolation, as the results of a survey of twenty people showed.
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J Particip Med
December 2024
Division of Human Nutrition and Health, Wageningen University, Wageningen, Netherlands.
Background: The global shift toward plant-based diets has been increasing, with more people making the transition for various reasons. In vulnerable subgroups such as older adults, the transition to plant-based diets deserves attention due to the potentially detrimental consequences of lower protein quantity and quality.
Objective: We aimed to develop a digital tool that ensures adequate protein quality in plant-based meals for older adults experiencing low protein intake through an interdisciplinary collaboration and user engagement with potential end users.
J Gen Intern Med
December 2024
Division of General Internal Medicine, Department of Medicine, Johns Hopkins School of Medicine, Baltimore, MD, USA.
J Gen Intern Med
December 2024
School of Public Health, Harbin Medical University, Harbin, China.
J Nutr Health Aging
December 2024
University of Exeter, Faculty of Health & Life Sciences, St Lukes Campus, Heavitree Road, Exeter EX1 2LU, United Kingdom. Electronic address:
Objectives: To determine whether daily provision of a high protein, high energy meal for 12-weeks to under-nourished older adults living independently in the community can improve physical, physiological, and psychological outcomes.
Design: A randomised crossover trial.
Setting: Participant homes within a 15-mile radius to meal supplier; Dartmoor Community Kitchen Hub.
J Appl Gerontol
December 2024
School of Nursing, Johns Hopkins University, Baltimore, MD, USA.
Social isolation is disproportionately experienced by homebound older adults, including those who receive home-delivered meals. We used a three-phase, human-centered design approach to create and evaluate training resources focused on social isolation for meal-delivery drivers. We hypothesized that these training resources would increase meal-delivery drivers' behavioral intentions to have meaningful interactions with their clients.
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