Persistence and effects of processing on reduction of chlorantraniliprole residues on cowpea fruits.

Bull Environ Contam Toxicol

Department of Agricultural Entomology, College of Agriculture, Kerala Agricultural University, Vellayani P.O., Thiruvananthapuram, 695522, Kerala, India.

Published: April 2013

AI Article Synopsis

  • - A field trial investigated how chlorantraniliprole, an insecticide, breaks down on cowpea fruits, using advanced liquid chromatography techniques for analysis.
  • - Initial levels of chlorantraniliprole were measured at 0.55 mg/kg, dissipating quickly with a half-life of 1.31 days, indicating a relatively fast decline in residue levels.
  • - Household processing of cowpea fruits significantly reduced insecticide residue, with reductions ranging from 44.56% to 91.70%, depending on the timing and method used after spraying.

Article Abstract

A field trial was conducted to study the dissipation kinetics of chlorantraniliprole 18.5 % SC on cowpea fruits. The fruit samples drawn periodically were analyzed by liquid chromatography and tandem mass detection (LC-MS/MS). The initial residues of chlorantraniliprole in cowpea fruits were found to be 0.55 mg kg(-1) which dissipated rapidly, with a half-life of 1.31 days and a waiting period of 0.62 days following first order kinetics. Processing of the fruits with solutions commonly used in households reduced the insecticide residues on cowpea fruits harvested 2 h after spraying by 47.19 %-91.70 % and 44.56 %-91.25 % on fruits plucked on the third day.

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http://dx.doi.org/10.1007/s00128-012-0944-9DOI Listing

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