A field trial was conducted to study the dissipation kinetics of chlorantraniliprole 18.5 % SC on cowpea fruits. The fruit samples drawn periodically were analyzed by liquid chromatography and tandem mass detection (LC-MS/MS). The initial residues of chlorantraniliprole in cowpea fruits were found to be 0.55 mg kg(-1) which dissipated rapidly, with a half-life of 1.31 days and a waiting period of 0.62 days following first order kinetics. Processing of the fruits with solutions commonly used in households reduced the insecticide residues on cowpea fruits harvested 2 h after spraying by 47.19 %-91.70 % and 44.56 %-91.25 % on fruits plucked on the third day.
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http://dx.doi.org/10.1007/s00128-012-0944-9 | DOI Listing |
Environ Sci Pollut Res Int
December 2024
Department of Biotechnology, Motilal Nehru National Institute of Technology Allahabad, Prayagraj, 211004, Uttar Pradesh, India.
The aim of the current investigation is to explore the novel application of pumpkin, papaya, and orange peels as growth substrates for microalgae cultivation, with the overarching goal of advancing a sustainable "Agro to Agro" biorefinery paradigm. The research evaluates the integration of waste management practices into microalgal production, optimizing growth parameters to maximize output. Optimal concentrations of 2.
View Article and Find Full Text PDFToxins (Basel)
December 2024
Hebei Key Laboratory of Crop Stress Biology, Hebei Normal University of Science and Technology, Qinhuangdao 066004, China.
is the main pathogen of peanut pod rot in China. To investigate the type of toxin and its pathogenic mechanism, a macrolide, brefeldin A, was isolated. The structure of the compound was identified by 1D and 2D nuclear magnetic resonance (NMR) and high-resolution electrospray ionization-mass spectrometry (HR-ESI-MS).
View Article and Find Full Text PDFSci Rep
December 2024
Department of Plasma and Quantum Science and Engineering, Interdisciplinary Graduate School of Engineering Sciences, Kyushu University, Fukuoka, Japan.
The present study aimed to assess the effect of oxygen plasma treatment on the germination rate, growth, and antioxidative activity of mung beans at different pressures and irradiation exposure times. Oxygen plasma was capable of shortening the germination time as well as improving the germination rate at each gas pressure and exposure time compared to control. The germination rate of plasma-treated seeds exceeded 90% within 18 h of seeding compared to 30 h for the control (without plasma treatment).
View Article and Find Full Text PDFJ Food Sci
December 2024
Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, USA.
Indigenous fruits and vegetables can improve food security and biodiversity. However, their use is hindered by perishability, seasonal availability, cooking losses, lack of nutritional composition data, and connections to low socioeconomic status. This study aimed to process cowpea leaves into powder and determine the effect of five home-cooking methods on their protein, functional, physicochemical, and heavy metal profiles.
View Article and Find Full Text PDFJ Food Sci
December 2024
Department of Food Science and Technology, National University of Singapore, Singapore, Singapore.
Given the growing interest in dairy-free milk analog products, new and diversified alternatives are pivotal to push the market forward. Germination and fermentation are traditional processing technologies used in plant-based milk production. However, the combination of both has not been extensively investigated.
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