Role of pigmentation in protecting Aspergillus niger conidiospores against pulsed light radiation.

Photochem Photobiol

INRA, UMR408 Sécurité et Qualité des Produits d'Origine Végétale, Avignon, France.

Published: November 2013

The photoprotective potential of fungus pigments was investigated by irradiating conidiospores of three Aspergillus niger strains possessing the same genetic background, but differing in their degree of pigmentation with pulsed light (PL) and monochromatic (254 nm) UV-C radiation. Spores of A. niger MA93.1 and JHP1.1 presenting, respectively, a fawn and a white pigmentation were more sensitive to PL and continuous UV-C radiation than the wild-type A. niger strain N402 possessing a dark pigment. Both spores of the dark A. niger N402 and the fawn-color mutant were equally resistant to moist heat at 56°C while spores of the white-color mutant were highly sensitive. These results indicate that melanin protects pigmented spores of A. niger from PL.

Download full-text PDF

Source
http://dx.doi.org/10.1111/php.12037DOI Listing

Publication Analysis

Top Keywords

aspergillus niger
8
pulsed light
8
uv-c radiation
8
spores niger
8
niger
6
role pigmentation
4
pigmentation protecting
4
protecting aspergillus
4
niger conidiospores
4
conidiospores pulsed
4

Similar Publications

This study attempted to isolate and identify pedospheric microbes originating in dumpsites and utilized them for the degradation of selected synthetic polymers for the first time in a cost-effective, ecologically favorable and sustainable manner. Specifically, low-density polyethylene (LDPE) and polyurethane (PUR) were converted by the isolated fungi, i.e.

View Article and Find Full Text PDF

Recovery of Phenolic Compounds with Antioxidant Capacity Through Solid-State Fermentation of Pistachio Green Hull.

Microorganisms

December 2024

Biotechnology and Bioengineering Laboratory, Centro de Investigación en Alimentación y Desarrollo, Delicias 33089, Chihuahua, Mexico.

Pistachio green hull (PGH) represents the non-edible fraction obtained after the seed is harvested and is an important source of phenolic compounds. Solid-state fermentation (SSF) is a viable biotechnological and economical technique for extracting phenolic compounds. This study aimed to evaluate the SSF with GH1 to recover total phenolic compounds (TPC) with antioxidant capacity (AC) from PGH.

View Article and Find Full Text PDF

Synergistic Enzybiotic Effect of a Bacteriophage Endolysin and an Engineered Glucose Oxidase Against .

Biomolecules

December 2024

Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas (IATA-CSIC), 46980 Paterna, Valencia, Spain.

represents one of the main risks for food safety worldwide. Two enzyme-based antimicrobials (enzybiotics) have been combined in a novel treatment against this pathogenic bacterium, resulting in a powerful synergistic effect. One of the enzymes is an endolysin from phage vB_LmoS_188 with amidase activity (henceforth A10), and the other is an engineered version of glucose oxidase from (GOX).

View Article and Find Full Text PDF

Antimicrobial Potential of Secalonic Acids from Arctic-Derived INA 01369.

Antibiotics (Basel)

January 2025

Laboratory for Taxonomic Study and Collection of Cultures of Microorganisms, Gause Institute of New Antibiotics, St. Bolshaya Pirogovskaya, 11, 119021 Moscow, Russia.

In this study, two compounds have been isolated from the Arctic-derived fungus INA 13460. Structural elucidation, performed using 2D NMR and HR-ESIMS data, has identified the compounds as stereoisomers of secalonic acids, dimeric tetrahydroxanthones. The absolute configurations of these stereoisomers have been determined through conformational NMR analysis and circular dichroism spectroscopy.

View Article and Find Full Text PDF

Ecuadorian Cacao Mucilage as a Novel Culture Medium Ingredient: Unveiling Its Potential for Microbial Growth and Biotechnological Applications.

Foods

January 2025

Grupo de Investigación en Bio-Quimioinformática, Carrera de Ingeniería Agroindustrial, Facultad de Ingeniería y Ciencias Aplicadas, Universidad de Las Américas (UDLA), Quito 170503, Ecuador.

Cacao mucilage is typically disposed of during processing, yet its abundant content of organic compounds, polysaccharides, and nutrients renders it valuable for various applications. This scientific study investigates the suitability of cacao mucilage as an alternative culture medium for , , and , aiming to provide a viable alternative to traditional media. Through a mixed-design approach, the powdered mucilage, peptone, and yeast extract ingredients were optimized using the recovery rates of each micro-organism as the response variable.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!