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Emerging and Novel Elicitors of Anaphylaxis: Collegium Internationale Allergologicum Update 2024.
Int Arch Allergy Immunol
August 2024
Charité - Universitätsmedizin Berlin, Institute of Allergology IFA, Berlin, Germany.
Background: Anaphylaxis represents the most severe end of the spectrum of allergic reactions. Frequent elicitors of anaphylaxis are insects, foods, and drugs. This paper summarizes recent development with regard to emerging and novel elicitors of anaphylaxis.
View Article and Find Full Text PDFFood allergy - New risks through vegan diet? Overview of new allergen sources and current data on the potential risk of anaphylaxis.
J Dtsch Dermatol Ges
November 2023
Department of Dermatology, Venereology and Allergology, University Hospital Leipzig, Germany.
A vegan diet is increasingly en vogue, i.e., a diet based on plants, in which animal products are completely avoided, often for health and environmental reasons.
View Article and Find Full Text PDFA Review on Epidemiological and Clinical Studies on Buckwheat Allergy.
Plants (Basel)
March 2021
Department of Medical Science, Uppsala University, SE 75185 Uppsala, Sweden.
Background: Cultivated buckwheat include two species originating from China: common buckwheat () and tartary buckwheat (). Buckwheat can cause IgE-mediated allergy, including severe allergic reactions and anaphylaxis. Exposure can occure when eating buckwheat food (food allergen), when producing or handling buckwheat food (occupational exposure) or when sleeping on buckwheat husk pillows (houeshold environmental exposure).
View Article and Find Full Text PDFAnaphylaxis after home-made quinoa dinner: hold the mustard.
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