According to research of some problems, such as the hydraulic detention time that aeration stabilization pond deals with sanitary waste of countryside, dissolved oxygen in pond during the process of aeration, the concentration distribution of sludge and different aeration periods affecting on the treatment efficiency, we can acquire good treatment efficiency and energy consumption of economy. The results indicate that under the aeration stabilization pond of this experiment, 4 d is the best hydraulic detention time with this aeration stabilization pond. Time of the discontinuous running aeration should be greater than 15 min. The concentration distribution of sludge can reach equilibrium at each point of aeration stabilization pond between 2 min and 10 min. The best aeration period of dislodging the pollutant is 0.5 h aeration/1.0 h cut-off.
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Lancet Reg Health Eur
January 2025
Division of Neonatology, Department of Pediatrics, Leiden University Medical Center, Leiden, the Netherlands.
Background: Physiological-based cord clamping (PBCC) in preterm infants is beneficial for cardiovascular transition at birth and may optimize placental transfusion. Whether PBCC can improve clinical outcomes is unknown. The aim of the Aeration, Breathing, Clamping (ABC3) trial was to test whether PBCC results in improved intact survival in very preterm infants.
View Article and Find Full Text PDFFood Chem
December 2024
Amity Institute of Biotechnology, Amity University, Jaipur, Rajasthan, India. Electronic address:
The research on the foaming of semi-solid gel (oleogel) has recently attracted the attention of food scientists owing to its functional characteristics that make it a potential alternative to saturated fat and trans-fat used in food products. The oleofoams are prepared by heating the vegetable oil with an oleogelator followed by cooling to form a semi-solid gel and then incorporating air in the semi-solid gel to form an air-in-oil system having higher stability to deformation. Oleofoams provide new opportunities for the development of novel aerated food products free of saturated and trans fatty acids to meet the growing demand of consumers for healthy foods.
View Article and Find Full Text PDFChemosphere
December 2024
School of Environmental Science and Engineering, Changzhou University, Changzhou, Jiangsu, 213164, China. Electronic address:
Acoustic cavitation is an advanced, eco-friendly oxidation technology effective in removing organic pollutants from water. However, research on its use for degrading phenol, a common and challenging phenolic pollutant, is limited. This study explores the optimal conditions for phenol degradation using acoustic cavitation and assesses its practical application through extensive pilot tests.
View Article and Find Full Text PDFEnviron Res
December 2024
Department of Environmental Engineering, Beijing University of Technology, Beijing, 100124, PR China; National Engineering Laboratory for Advanced Municipal Wastewater Treatment and Reuse Technology, Beijing University of Technology, Beijing, 100124, PR China. Electronic address:
To enhance the contaminant removal efficiency of the electro-Fenton (E-Fenton) process, a nitrogen and phosphorus co-doped graphite felt (NPGF) cathode was synthesized using an anodic oxidation technique. An ascorbic acid-coupled NPGF E-Fenton system was then established for the degradation of ciprofloxacin (CIP). The NPGF cathode featured abundant oxygen-containing functional groups (such as -COOH and -OH), which enhanced the selectivity of oxygen reduction and facilitated the formation of HO.
View Article and Find Full Text PDFCurr Res Food Sci
November 2024
Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Azadi Sq., Mashhad, Khorasan Razavi, P.O. Box 9177948944, Iran.
This research aimed at characterization of composite cold-set aerated gels composed of SPI-gellan gum Maillard conjugates. The optimized gel was eventually incorporated in mayonnaise sauce as an oil substitute. The optimum conditions were statistically determined as 1.
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