We study the spontaneous formation of granular towers produced when dry sand is poured on a wet sand bed. When the liquid content of the bed exceeds a threshold value W*, the impacting grains have a nonzero probability to stick on the wet grains due to instantaneous liquid bridges created during the impact. The trapped grains become wet by the capillary ascension of water and the process continues, giving rise to stable narrow towers. The growth velocity is determined by the surface liquid content which decreases exponentially as the tower height augments. This self-assembly mechanism (only observed in the funicular and capillary regimes) could theoretically last while the capillary rise of water is possible; however, the structure collapses before reaching this limit. The collapse occurs when the weight of the tower surpasses the cohesive stress at its base. The cohesive stress increases as the liquid content of the bed is reduced. Consequently, the highest towers are found just above W*.
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http://dx.doi.org/10.1103/PhysRevE.86.051303 | DOI Listing |
Prep Biochem Biotechnol
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Xinjiang University, Xinjiang, China.
This study aimed to optimize the ultrasonic/microwave-assisted extraction (UAME) technique of polysaccharides (EAP-UM) by response surface methodology (RSM). The optimum conditions include: solid-liquid ratio of 1:23 g/mL, ultrasonic power of 252 W, microwave power of 417 W, and extraction time of 11 min. Under these conditions, the yield of polysaccharides reached 7.
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Shanghai General Hospital, department of clinical Pharmacy, 85 Wujin Road, Hongkou District, Shanghai, 200080, Shanghai, CHINA.
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View Article and Find Full Text PDFVopr Pitan
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Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
Despite the use of yeast β-glucans in food and dietary supplements, there is insufficient data on their effect on the metabolism of vitamins and mineral elements. of the study was to evaluate the effect of β-glucans from Saccharomyces cerevisiae in the diet of growing rats on the absorption of micronutrients in animals deficient in vitamins D, group B and trace elements (iron, copper, zinc). .
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