Enterococci are common, commensal members of gut communities in mammals and birds, yet they are also opportunistic pathogens that cause millions of human and animal infections annually. Because they are shed in human and animal feces, are readily culturable, and predict human health risks from exposure to polluted recreational waters, they are used as surrogates for waterborne pathogens and as fecal indicator bacteria (FIB) in research and in water quality testing throughout the world. Evidence from several decades of research demonstrates, however, that enterococci may be present in high densities in the absence of obvious fecal sources and that environmental reservoirs of these FIB are important sources and sinks, with the potential to impact water quality. This review focuses on the distribution and microbial ecology of enterococci in environmental (secondary) habitats, including the effect of environmental stressors; an outline of their known and apparent sources, sinks, and fluxes; and an overview of the use of enterococci as FIB. Finally, the significance of emerging methodologies, such as microbial source tracking (MST) and empirical predictive models, as tools in water quality monitoring is addressed. The mounting evidence for widespread extraenteric sources and reservoirs of enterococci demonstrates the versatility of the genus Enterococcus and argues for the necessity of a better understanding of their ecology in natural environments, as well as their roles as opportunistic pathogens and indicators of human pathogens.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3510518PMC
http://dx.doi.org/10.1128/MMBR.00023-12DOI Listing

Publication Analysis

Top Keywords

water quality
12
opportunistic pathogens
8
human animal
8
sources sinks
8
enterococci
6
enterococci environment
4
environment enterococci
4
enterococci common
4
common commensal
4
commensal members
4

Similar Publications

Nitrogen doped Carbon Quantum Dots (NCQDs) have been synthesized using most economical and easiest hydrothermal process. Here, N-phenyl orthophenylenediamine and citric acid were utilised as a source of nitrogen and carbon for the preparation of NCQDs. The synthesized NCQDs were characterized using experimental techniques like UV - Vis absorption, FT-IR, transmission electron microscopy (TEM), X-ray Diffraction (XRD), EDX, dynamic light scattering (DLS), fluorimeter and time resolved fluorescence spectroscopy.

View Article and Find Full Text PDF

To meet wastewater treatment quality standards for reuse, integrating advanced oxidation processes (AOPs) with Decentralized Wastewater Treatment Systems (DEWATS) is promising. This study aimed to optimize AOPs (ozonolysis, UV photolysis, TiO photocatalysis) for polishing anaerobic filter (AF) effluent from DEWATS, as an alternative to constructed wetlands. Metrics included pathogen reduction efficiency, post-disinfection regrowth, and effects on physical parameters (pH, EC, turbidity), organic matter (soluble COD, BOD, DOC, humic), and nutrient concentration (ammonium, nitrates, ortho-P).

View Article and Find Full Text PDF

Monitoring the Concentrations of Na, Mg, Ca, Cu, Fe, and K in at Different Growth Stages by NIR Spectroscopy Coupled with Chemometrics.

Foods

January 2025

Zhejiang Provincial Key Laboratory for Water Environment and Marine Biological Resources Protection, College of Life and Environmental Science, Wenzhou University, Wenzhou 325035, China.

, an edible seaweed, plays a crucial role in our daily lives by providing essential nutrients, including minerals, to the human body. The detection of mineral content during different growth stages of benefits the goals of ensuring product quality, meeting diverse consumer needs, and achieving quality classification. Currently, the determination of minerals in primarily relies on inductively coupled plasma mass spectrometry and other methods, which are time-consuming and labor-intensive.

View Article and Find Full Text PDF

Residual Nitrite, Nitrate, and Volatile N-Nitrosamines in Organic and Conventional Ham and Salami Products.

Foods

January 2025

Unit for Food Hygiene and Technology, Centre for Food Science and Veterinary Public Health, Clinical Department for Farm Animals and Food System Science, University of Veterinary Medicine Vienna, Veterinärplatz 1, 1210 Vienna, Austria.

Nitrite and nitrate in meat products may be perceived negatively by consumers. These compounds can react to form carcinogenic volatile N-nitrosamines. "Nitrite-free" (i.

View Article and Find Full Text PDF

Towards a Greener Future: Sustainable Innovations in the Extraction of Lavender ( spp.) Essential Oil.

Foods

January 2025

Research Center for Traditional Medicine and History of Medicine, Department of Persian Medicine, School of Medicine, Shiraz University of Medical Sciences, Shiraz 7134845794, Iran.

Lavender is one of the most appreciated aromatic plants, with high economic value in food, cosmetics, perfumery, and pharmaceutical industries. Lavender essential oil (LEO) is known to have demonstrative antimicrobial, antioxidant, therapeutic, flavor and fragrance properties. Conventional extraction methods, e.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!