Severity: Warning
Message: file_get_contents(https://...@remsenmedia.com&api_key=81853a771c3a3a2c6b2553a65bc33b056f08&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 176
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 176
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 250
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 1034
Function: getPubMedXML
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3152
Function: GetPubMedArticleOutput_2016
File: /var/www/html/application/controllers/Detail.php
Line: 575
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 489
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 316
Function: require_once
A group of 6 strains of obligately thermophilic spore-formers is described as a novel species named Bacillus thermoglucosidasius. The strains are strictly aerobic, neutrophilic, amylolytic, Gram-positive, azide sensitive, produce terminally swollen sporangia and exo-oligo-1,6-glucosidase in large amounts. Strain KP 1006 (DSM 2542) is designated as the type strain. Growth occurs at temperatures from 42°C to 69°C with an optimum at 61-63°C, and at an initial pH of 6.5-8.5. The guanine + cytosine content of DNA, estimated by thermal DNA denaturation, is 45-46 mol%.
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Source |
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http://dx.doi.org/10.1016/S0723-2020(83)80006-X | DOI Listing |
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