A reverse phase ultra performance liquid chromatography and photodiode array (UPLC-PDA) detection method was established for the determination of six alkaloids in Zoagumhwan (ZGW), and further for investigating the influence of nonpolar substances on the extraction efficiency of these alkaloids. The method was based on a BEH C(18) (50 mm × 2.1 mm, 1.7 μm) column and mobile phase of aqueous phosphoric acid and acetonitrile including 0.05% buffer solution under gradient elution. ZGW samples of ZGW I, II, III and IV were obtained and prepared by pre-processing the crude materials of Coptidis rhizoma and Evodiae fructus using four technologies, namely direct water decoction, removal of nonpolar substances in Evodiae fructus by supercritical fluid extraction (SFE), removal of nonpolar substances in ZGW by SFE and removal of nonpolar substances in ZGW by steam distillation. The developed and validated UPLC-PDA method was precise, accurate and sensitive enough based on the facts that the six alkaloids showed good regression (r > 0.9998), the limit of detections and quantifications for six alkaloids were less than 28.8 and 94.5 ng/mL, respectively, and the recovery was in the range of 98.56%-103.24%. The sequence of the total contents of six alkaloids in these samples was ZGW II > ZGW IV > ZGW III > ZGW I. ZGW II, in which nonpolar substances, including essential oils, were firstly removed from Evodiae fructus by SFE, had the highest content of the total alkaloids, indicating that extraction efficiency of the total alkaloids could be remarkably increased after Evodiae fructus being extracted by SFE.
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http://dx.doi.org/10.3390/molecules171213844 | DOI Listing |
Energy Fuels
December 2024
Department of Chemistry, University of Burgos, 09001 Burgos, Spain.
The urge to adopt cleaner technologies drives the search for novel and sustainable materials such as Hydrophobic Natural Deep Eutectic Solvents (HNADESs), a new class of green solvents characterized by their low toxicity, biodegradability, and tunable properties, aiming to be applied in various fields for handling non-polar substances. In this work, the solubilization of hydrocarbons in type V HNADESs (non-ionic organic molecules) formed by mixing carvone, a natural monoterpenoid, with organic acids (hexanoic to decanoic acids) is examined by applying both experimental and theoretical approaches. The synthesis and physicochemical characterization of different HNADESs allowed us to tailor their properties, aiming for optimal interactions with desired hydrocarbons.
View Article and Find Full Text PDFJ Agric Food Chem
November 2024
School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
The flavor contribution of -lactoyl amino acids (Lac-AAs) to soy sauce is gradually gaining attention. However, research on their formation mechanism is limited. In this study, the production of Lac-AAs of 12 species of yeasts commonly detected in soy sauce was investigated, and , , and were identified as key yeasts because of their productivity and high correlation coefficients with peak areas of Lac-AAs ( > 0.
View Article and Find Full Text PDFFoods
November 2024
College of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China.
Dietary fiber is crucial in enhancing the nutritional and textural properties of surimi-based products. This study investigated blended surimi produced from silver carp and bay scallops, with the addition of different amounts (0%, 0.5%, 1%, 2%, and 3%) of inulin (INU) or psyllium husk powder (PHP) for their textural properties, protein conformation, and in vitro digestibility.
View Article and Find Full Text PDFMetabolites
November 2024
Center for Research on Multidimensional Separation Science, School of Chemical Sciences, Universiti Sains Malaysia, USM 11800, Penang, Malaysia.
Chemistry
November 2024
Faculty of Environmental Science and Engineering, Kunming University of Science and Technology, Yunnan, Kunming, 650500, People's Republic of China.
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