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California Warehouse Industry Worker Injury Rates in the Occupational Health and Safety Administration's Injury Tracking Application, 2018-2023.
Am J Ind Med
December 2024
Occupational Health Branch, California Department of Public Health, Richmond, California, USA.
Background: Occupational health and safety surveillance in the US relies primarily on federal and state administrative data sources which all have limitations created by underreporting and different sampling frames. To begin closing data gaps, in 2019 the federal Occupational Health and Safety Administration began requiring many US business establishments to submit injury and illness data to the Injury Tracking Application (ITA). We present an example use of these data by characterizing injuries in the California warehousing industry.
View Article and Find Full Text PDFIncrease or decrease? Impact of straw return on farmers' agricultural income in Jianghan Plain, Central China.
J Environ Manage
December 2024
Institute of Geographical Sciences and Natural Resources, Chinese Academy of Science, No.11 Datunjia, Chaoyang, Beijing, 100101, PR China. Electronic address:
In the context of emphasizing on the food production, clean air guarding and sustainable development of agriculture, straw returning practices have been widely promoted, however, most studies have not linked straw returning adoption and smallholder's agricultural income in double-season rice cropping system. Based on a face-to-face survey data from 797 farmers in Jianghan Plain, Central China, we filled this gap by using the endogenous switching regression model to estimate the impact of farmer's straw returning on their agricultural income. The evidences show number of family laborers and technical training are the main factors influencing farmers' adoption of SR.
View Article and Find Full Text PDFTellurium/Bismuth Selenide van der Waals Heterojunction for Self-Driven, Broadband Photodetection and Polarization-Sensitive Application.
Small
December 2024
State Key Laboratory of Infrared Physics, Shanghai Institute of Technical Physics, Chinese Academy of Sciences, Shanghai, 200083, China.
Broadband detection technology is crucial in the fields of astronomy and environmental surveying. Two dimensional (2D) materials have emerged as promising candidates for next-generation broadband photodetectors with the characteristics of high integration, multi-dimensional sensing, and low power consumption. Among these, 2D tellurium (Te) is particularly noteworthy due to its excellent mobility, tunable bandgap, and air stability.
View Article and Find Full Text PDFHealth and Well-Being in the Context of Health-Promoting University Initiatives: Protocol for a Mixed Methods Needs Assessment Study at Qatar University.
JMIR Res Protoc
December 2024
QU Health, Qatar University, Doha, Qatar.
Background: Health-promoting universities are dedicated to fostering learning environments and organizational cultures that support the physical and mental well-being of students, faculty, and staff. As students constitute the largest group within the university community, any policy intervention targeting them is likely to have a significant impact on the university as a whole.
Objective: This study aims to assess the health status and needs of Qatar University (QU) students using a comprehensive and holistic definition of health, informed by the perspectives of students, faculty members, and key informants.
Predictive Model for in RTE Meats Using Exclusive Food Matrix Data.
Foods
December 2024
Department of Food Science, University of Arkansas Division of Agriculture, Fayetteville, AR 72204, USA.
Post-processing contamination of has remained a major concern for the safety of ready-to-eat (RTE) meat products that are not reheated before consumption. Mathematical models are rapid and cost-effective tools to predict pathogen behavior, product shelf life, and safety. The objective of this study was to develop and validate a comprehensive model to predict the growth rate in RTE meat products as a function of temperature, pH, water activity, nitrite, acetic, lactic, and propionic acids.
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