Alteration of the carbohydrate-binding specificity of a C-type lectin CEL-I mutant with an EPN carbohydrate-binding motif.

Protein Pept Lett

Biomolecular Chemistry Laboratory, Graduate School of Engineering, Nagasaki University, 1-14 Bunkyo-machi, Nagasaki 852-8521, Japan.

Published: July 2013

AI Article Synopsis

  • CEL-I is a Gal/GalNAc-specific C-type lectin from the sea cucumber Cucumaria echinata, featuring two carbohydrate-recognition domains with a QPD motif.
  • A mutant version of CEL-I with an EPN motif was created to test its carbohydrate-binding abilities, particularly for mannose.
  • The study found that while the wild-type CEL-I binds well to GalNAc, the mutant has a weaker but observable affinity for mannose, highlighting the importance of the QPD and EPN motifs in distinguishing between galactose and mannose.

Article Abstract

CEL-I is a Gal/GalNAc-specific C-type lectin isolated from the sea cucumber Cucumaria echinata. This lectin is composed of two carbohydrate-recognition domains (CRDs) with the carbohydrate-recognition motif QPD (Gln-Pro- Asp), which is generally known to exist in galactose-specific C-type CRDs. In the present study, a mutant CEL-I with EPN (Glu-Pro-Asn) motif, which is thought to be responsible for the carbohydrate-recognition of mannose-specific Ctype CRDs, was produced in Escherichia coli, and its effects on the carbohydrate-binding specificity were examined using polyamidoamine dendrimer (PD) conjugated with carbohydrates. Although wild-type CEL-I effectively formed complexes with N-acetylgalactosamine (GalNAc)-PD but not with mannose-PD, the mutant CEL-I showed relatively weak but definite affinity for mannose-PD. These results indicated that the QPD and EPN motifs play a significant role in the carbohydrate-recognition mechanism of CEL-I, especially in the discrimination of galactose and mannose. Additional mutations in the recombinant CEL-I binding site may further increase its specificity for mannose, and should provide insights into designing novel carbohydrate-recognition proteins.

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Source
http://dx.doi.org/10.2174/0929866511320070009DOI Listing

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