Seed dispersal shapes ecological and evolutionary dynamics of plant populations. Here, we extend classical diversity measures to study the impact of disperser behavior on seed dispersal. We begin by extending our previous diversity structure approach, which partitioned seed source diversity within and among dispersal sites, into the more general framework of traditional diversity measures. This statistical approach allows an assessment of the extent to which foraging behavior shapes α and γ diversity, as well as the divergence in seed sources among dispersal sites, which we call δ. We also introduce tests to facilitate comparisons of diversity among dispersal sites and seed vectors and to compare overall diversity among sampled systems. We then apply these tools to investigate the diversity blend of parentage resulting from seed dispersal by two avian seed vectors with very different social and foraging behaviors: (1) acorn woodpeckers, transporting Quercus agrifolia acorns, and (2) long-wattled umbrellabirds, transporting Oenocarpus bataua palm nuts. Using these diversity and divergence measures, we test the hypothesis that different foraging behaviors generate distinctive diversity partitions for the two focal tree species. This approach provides a new tool for assessment of the impact of dispersal agents on the seed source structure of plant populations, which can be extended to include the impact of virtually any propagule vector for a range of systems.
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Evodevo
December 2024
Institute of Botany, Justus-Liebig-University, Heinrich-Buff-Ring 38, 35392, Giessen, Germany.
Background: Fruits, with their diverse shapes, colors, and flavors, represent a fascinating aspect of plant evolution and have played a significant role in human history and nutrition. Understanding the origins and evolutionary pathways of fruits offers valuable insights into plant diversity, ecological relationships, and the development of agricultural systems. Arabidopsis thaliana (Brassicaceae, core eudicot) and Eschscholzia californica (California poppy, Papaveraceae, sister group to core eudicots) both develop dry dehiscent fruits, with two valves separating explosively from the replum-like region upon maturation.
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December 2024
Institute of Science and Engineering of Ecology in Arid and Semi-arid Areas, Xi'an University of Architecture and Technology, Xi'an, Shaanxi, China.
Urbanization greatly impacts both the diversity of soil seed banks and the spatial dynamics of species. These seed banks serve as a window into the ecological history and potential for recovery in urban wastelands, which are continually evolving due to urbanization. In this study, we selected 24 plots along urban-rural gradients in Shanghai, China.
View Article and Find Full Text PDFAnn Bot
December 2024
Department of Biology, Queen's University, Kingston, Ontario, K7L3N6, Canada.
Background And Aims: Seed dispersal impacts plant fitness by shaping the habitat and distribution of offspring, influencing population dynamics and spatial genetic diversity. Whether the evolution of dispersal strategies varies across herbaceous life forms (annual, perennial, clonal) is inconclusive. This study examines how seed dispersal strategies vary between annual and perennial populations of Mimulus guttatus (syn.
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December 2024
Department of Ecology and Evolutionary Biology University of California, Los Angeles Los Angeles California USA.
Management strategies, such as assisted gene flow, can increase resilience to climate change in tree populations. Knowledge of evolutionary history and genetic structure of species are needed to assess the risks and benefits of different strategies. , or Island Oak, is a rare oak restricted to six Channel Islands in California, United States, and Baja California, Mexico.
View Article and Find Full Text PDFBeilstein J Nanotechnol
December 2024
Kiel University, Department of Functional Morphology and Biomechanics, Am Botanischen Garten 9, D-24098 Kiel, Germany.
The increasing interests in natural, biodegradable, non-toxic materials that can find application in diverse industry branches, for example, food, pharmacy, medicine, or materials engineering, has steered the attention of many scientists to plants, which are a known source of natural hydrogels. Natural hydrogels share some features with synthetic hydrogels, but are more easy to obtain and recycle. One of the main sources of such hydrogels are mucilaginous seeds and fruits, which produce after hydration a gel-like, transparent capsule, the so-called mucilage envelope.
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