Effect of provenance, plant part and processing on extract profiles from cultivated European Rhodiola rosea L. for medicinal use.

Phytochemistry

Centre for Pharmacognosy and Phytotherapy, Department for Pharmaceutical and Biological Chemistry, The School of Pharmacy, University College London, London, United Kingdom.

Published: February 2013

AI Article Synopsis

  • The demand for Rhodiola rosea L. has risen due to concerns about its quality and sustainability in medicinal use.
  • Analysis showed that 3-year old cultivated rhizomes contain significantly higher levels of salidroside and total rosavins compared to roots.
  • The composition of liquid extracts is mainly influenced by the plant part used, extraction solvent, and the plant's genotype, indicating that proper cultivation and processing methods are essential for high-quality extracts.

Article Abstract

The demand for plant material of Rhodiola rosea L. (Crassulaceae) for medicinal use has increased recently, amid concerns about its quality and sustainability. We have analysed the content of phenylpropanoids (total rosavins) and salidroside in liquid extracts from 3-year old cultivated plants of European origin, and mapped the influence of plant part (rhizome versus root), genotype, drying, cutting, and extraction solvent to chemical composition. Rhizomes contained 1.5-4 times more salidroside (0.3-0.4% dry wt) and total rosavins (1.2-3.0%) than roots. The qualitative decisive phenylpropanoid content in the extracts was most influenced by plant part, solvent, and genotype, while drying temperature and cutting conditions were of less importance. We have shown that R. rosea from different boreal European provenances can be grown under temperate conditions and identified factors to obtain consistent high quality extracts provided that authentic germplasm is used and distinguished between rhizome, roots and their mixtures.

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Source
http://dx.doi.org/10.1016/j.phytochem.2012.10.005DOI Listing

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