The expanding use of surfactants for proteome sample preparations has prompted the need to systematically optimize the application and removal of these MS-deleterious agents prior to proteome measurements. Here we compare four detergent cleanup methods (trichloroacetic acid (TCA) precipitation, chloroform/methanol/water (CMW) extraction, a commercial detergent removal spin column method (DRS) and filter-aided sample preparation (FASP)) to provide efficiency benchmarks with respect to protein, peptide, and spectral identifications in each case. Our results show that for protein-limited samples, FASP outperforms the other three cleanup methods, while at high protein amounts, all the methods are comparable. This information was used to investigate and contrast molecular weight-based fractionated with unfractionated lysates from three increasingly complex samples ( Escherichia coli K-12, a five microbial isolate mixture, and a natural microbial community groundwater sample), all of which were prepared with an SDS-FASP approach. The additional fractionation step enhanced the number of protein identifications by 8% to 25% over the unfractionated approach across the three samples.
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http://dx.doi.org/10.1021/pr300709k | DOI Listing |
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
January 2025
College of Animal Science and Technology, Beijing University of Agriculture, Beijing, China.
Deoxynivalenol (DON) contaminates various complex matrices, necessitating straightforward, effective cleanup and precise detection methods. This study employed immunomagnetic beads for sample purification and utilized a competitive time-resolved fluoro-immuno-chromatographic assay to achieve quantitative detection of DON in corn and its by-products. The limits of detection and quantification were 104 μg/kg and 243 μg/kg, respectively.
View Article and Find Full Text PDFBMC Microbiol
January 2025
Department of Biological and Geological Sciences, Faculty of Education, Ain Shams University, Cairo, 11341, Egypt.
The worldwide textile industry extensively uses azo dyes, which pose serious health and environmental risks. Effective cleanup is necessary but challenging. Developing bioremediation methods for textile effluents will improve color removal efficiency.
View Article and Find Full Text PDFLab Chip
January 2025
Department of Food Science and Agricultural Chemistry, McGill University Macdonald Campus, Sainte-Anne-de-Bellevue, Quebec, H9X 3V9, Canada.
Mycotoxins are detectable in 60-80% of food crops, posing significant threats to human health and food security, and causing substantial economic losses. Most mitigation approaches focus on detecting mycotoxins with standard methods based on liquid chromatography coupled with mass spectrometry (LC-MS). Typical MS methods require extensive sample preparation and clean-up due to the matrix effect, followed by time-consuming LC separation, complicating the analysis process and limiting analytical throughput.
View Article and Find Full Text PDFJ Agromedicine
January 2025
Programa de Pós-Graduação em Saúde, Ambiente e Trabalho, Faculdade de Medicina da Bahia, Federal University of Bahia, Salvador, Brazil.
Objective: In 2019/2020, the Brazilian coast was affected by the largest oil spill disaster affecting the extent of the coastline recorded in tropical oceans. The impact on fishing areas and the prohibition of seafood sales and consumption exacerbated small-scale fishers' vulnerability. The small-scale fishers (SSFs) were the most active in protecting fishing territories, carrying out cleanup efforts without adequate personal protective equipment.
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December 2024
LAQV/REQUIMTE, Department of Chemistry, NOVA School of Science and Technology, NOVA University Lisbon, 2829-516 Caparica, Portugal.
This study monitored the contamination of 32 plasticizers in olive oil throughout the production and storage process. Samples were collected at different stages of production from three olive oil production lines in distinct regions of Portugal and analyzed for 23 phthalates and 9 phthalates substitutes to identify contamination sources. The developed analytical method employed liquid-liquid extraction with hexane/methanol (1:4, /), followed by centrifugation, extract removal, and freezing as a clean-up step.
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