Background: Laparoscopic fundoplication for severe gastroesophageal reflux (GOR) is well established in children. However, there are only a few reports on the long-term nutritional outcome following fundoplication. The aim of this study was to assess weight gain following fundoplication in children.
Methods: In this study, 127 children who underwent laparoscopic fundoplication ± gastrostomy between July 1998 and April 2007 were followed up for a median of 29.6 months postsurgery. Data (demography, weight) at fundoplication were collected prospectively, with ethical approval. Weights were converted to Z-scores for age (Z-score of 0 is equivalent to 50th percentile, -1 to 16th centile, and -2.0 is equivalent to 2nd centile). Severe failure to thrive (FTT) was defined as a Z-score of less than or equal to -2. Data were compared using the two-tailed Student t test, and multilevel regression modeling was applied.
Results: At the time of operation, patients had a low weight-for-age Z-score (-1.87 ± 0.19) and 61 children (48%) had FTT. Children who received a simultaneous gastrostomy had a significantly lower Z-score at operation (-2.80 ± 0.22) than those who did not (-0.68 ± 0.25, p < 0.001). Overall, patients exhibited significant catch-up weight gain following surgery (+0.88 ± 0.14, p < 0.001). The greatest increase in weight was mostly marked in patients who had a gastrostomy inserted (+1.22 ± 0.20, p < 0.001), but it was also significant in patients who did not receive a gastrostomy (+0.44 ± 0.17, p = 0.013). Catch-up weight gain occurred in neurologically impaired (NI) patients with (+1.31 ± 0.22, p < 0.001) or without (+0.81 ± 0.29, p = 0.012) gastrostomy. Weight of neurologically normal (NN) patients was within normal range but slightly lower than average before surgery (-0.45 ± 0.24) and this did not significantly change following surgery. There was no significant catch-up weight gain in patients (n = 9) with "esophageal pathologies" (Z-score of -1.35 ± 0.61 at operation compared with -0.35 ± 0.34 at follow-up; p = 0.14).
Conclusions: Laparoscopic fundoplication (with or without gastrostomy placement) resulted in significant weight gain in children with GOR. Insertion of a gastrostomy at the same time resulted in greater weight gain. Pronounced weight gain occurred in NI children, whereas NN children and those with esophageal pathologies did not demonstrate any significant benefit in terms of weight gain following fundoplication.
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http://dx.doi.org/10.1055/s-0032-1324801 | DOI Listing |
BMC Nutr
January 2025
Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.
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January 2025
Monell Chemical Senses Center, Philadelphia, PA, USA.
The hippocampus (HPC) has emerged as a critical player in the control of food intake, beyond its well-known role in memory. While previous studies have primarily associated the HPC with food intake inhibition, recent research suggests a role in appetitive processes. Here we identified spatially distinct neuronal populations within the dorsal HPC (dHPC) that respond to either fats or sugars, potent natural reinforcers that contribute to obesity development.
View Article and Find Full Text PDFSci Rep
January 2025
Department of Pediatrics and Pediatric Hematology/Oncology, University Children's Hospital, Carl Von Ossietzky Universität, Klinikum Oldenburg AöR, Rahel-Straus-Straße 10, 26133, Oldenburg, Germany.
Survivors of sellar/suprasellar tumors involving hypothalamic structures face a risk of impaired quality of life, including tumor- and/or treatment-related hypothalamic obesity (TTR-HO) defined as abnormal weight gain resulting in severe persistent obesity due to physical, tumor- and/or treatment related damage of the hypothalamus. We analyze German claims data to better understand treatment pathways for patients living TTR-HO during the two years following the index surgical treatment. A database algorithm identified patients with TTR-HO in a representative German payer claims database between 2010 and 2021 (n = 5.
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School of Biodiversity, One Health and Veterinary Medicine, University of Glasgow, Glasgow, UK.
Background: Foals suffer from total failure to transfer passive immunity (TFTPI) when serum immunoglobulin (IgG) is <4 g/L, and partial failure to transfer passive immunity (PFTPI) when serum IgG is 4-8 g/L.
Objectives: To explore risk factors for poor serum IgG concentration.
Study Design: Retrospective observational study.
Poult Sci
January 2025
School of Agriculture and Food Sustainability, The University of Queensland, Gatton Campus, Gatton, QLD 4343, Australia; Department of Animal and Poultry Nutrition, Faculty of Animal Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan 49189-4364, Iran.
With rising concerns about antibiotic resistance and its consequences on public health, the identification of safe and effective alternatives to antibiotics in the poultry industry has become increasingly critical. This study aimed to evaluate the effects of supplementing drinking water with apple vinegar and essential oils, compared to an antibiotic growth promoter, on the growth performance, serum lipid profile, antioxidant status, intestinal morphology, and gastrointestinal microflora population of broiler chickens. A total of 240 one-day-old male broiler chickens were randomly assigned to four treatments, each consisting of six replicate pens with ten birds per pen.
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