AI Article Synopsis

  • Managing ecosystems for carbon storage in tropical agroforestry could help biodiversity, but this hasn't been fully evaluated yet.
  • In Sulawesi, Indonesia, a study observed that converting natural forests to cacao agroforests significantly reduced forest-related species richness and carbon stocks, with natural forests having 227-362 Mg C ha(-1) compared to 82-211 Mg C ha(-1) in agroforests.
  • While some agroforestry systems retain about 60% of the carbon stock found in natural forests, they show lower biodiversity, indicating that preserving natural forest habitats is crucial for maintaining both carbon and biodiversity.

Article Abstract

Managing ecosystems for carbon storage may also benefit biodiversity conservation, but such a potential 'win-win' scenario has not yet been assessed for tropical agroforestry landscapes. We measured above- and below-ground carbon stocks as well as the species richness of four groups of plants and eight of animals on 14 representative plots in Sulawesi, Indonesia, ranging from natural rainforest to cacao agroforests that have replaced former natural forest. The conversion of natural forests with carbon stocks of 227-362 Mg C ha(-1) to agroforests with 82-211 Mg C ha(-1) showed no relationships to overall biodiversity but led to a significant loss of forest-related species richness. We conclude that the conservation of the forest-related biodiversity, and to a lesser degree of carbon stocks, mainly depends on the preservation of natural forest habitats. In the three most carbon-rich agroforestry systems, carbon stocks were about 60% of those of natural forest, suggesting that 1.6 ha of optimally managed agroforest can contribute to the conservation of carbon stocks as much as 1 ha of natural forest. However, agroforestry systems had comparatively low biodiversity, and we found no evidence for a tight link between carbon storage and biodiversity. Yet, potential win-win agroforestry management solutions include combining high shade-tree quality which favours biodiversity with cacao-yield adapted shade levels.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3471943PMC
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0047192PLOS

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